Florida Shrimp Pie is a coastal comfort classic inspired by the Sunshine State’s love for fresh seafood and creamy, savory bakes. This dish brings together tender shrimp, a rich custard-like filling, melty cheese, and simple seasonings baked into a golden pie shell. It’s perfect for family dinners, brunch spreads, or when you want something hearty yet elegant. Popular across the Southern United States, Florida Shrimp Pie balances coastal flavors with down-home comfort.
What Is Florida Shrimp Pie?
Florida Shrimp Pie is a savory seafood pie, similar in spirit to a quiche but heartier. Fresh shrimp are combined with eggs, cream, cheese, and aromatics, then baked in a flaky crust. Some versions include vegetables like bell peppers or onions, while others keep it simple to let the shrimp shine.
Ingredients You’ll Need
For the Pie
1 unbaked 9-inch pie crust (store-bought or homemade)
1 lb (450 g) raw shrimp, peeled, deveined, and chopped
1 tablespoon butter or olive oil
½ cup onion, finely diced
½ cup bell pepper, finely diced (red or green)
2 cloves garlic, minced
For the Filling
3 large eggs
1 cup half-and-half or heavy cream
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
¼ cup grated Parmesan cheese
½ teaspoon Old Bay seasoning (or seafood seasoning)
¼ teaspoon paprika
Salt and black pepper, to taste
Optional Add-Ins
2 tablespoons fresh parsley or chives, chopped
A pinch of cayenne pepper for heat
A squeeze of lemon juice for brightness
Step-by-Step Instructions
🥧 Step 1: Prepare the Pie Crust
Preheat oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish and crimp the edges.
Pre-bake (blind bake) for 8–10 minutes until lightly set. Set aside.
🦐 Step 2: Cook the Shrimp Mixture
In a skillet over medium heat, melt butter.
Add onion and bell pepper; sauté 3–4 minutes until softened.
Stir in garlic and cook 30 seconds.
Add shrimp and cook just until pink, about 2–3 minutes. Remove from heat.
🥚 Step 3: Make the Custard Filling
In a large bowl, whisk eggs, half-and-half, cheeses, Old Bay seasoning, paprika, salt, and pepper until smooth.
🧀 Step 4: Assemble the Pie
Spread the shrimp mixture evenly over the pre-baked crust.
Pour the egg mixture on top.
Gently shake the pie dish to distribute filling evenly.
🔥 Step 5: Bake
Bake uncovered at 375°F (190°C) for 35–40 minutes, or until the center is set and the top is lightly golden.
Let rest 10 minutes before slicing.
Practical Tips for the Best Shrimp Pie
Do not overcook shrimp before baking—they’ll finish cooking in the oven.
Fresh or frozen shrimp both work; just thaw and pat dry.
Blind baking prevents a soggy bottom crust.
For extra richness, replace half-and-half with heavy cream.
Flavor Variations
Florida Keys Style: Add lime zest and a touch of cilantro.
Southern Comfort: Mix in cooked bacon bits or smoked paprika.
Low-Carb Option: Skip the crust and bake as a shrimp casserole.
Spicy Gulf Coast: Add diced jalapeño or hot sauce.
What to Serve with Florida Shrimp Pie
Crisp green salad with citrus vinaigrette
Roasted asparagus or green beans
Fresh fruit or sliced tomatoes
Iced tea or a light white wine
Storage & Reheating
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven at 325°F (165°C) for best texture.
Avoid microwaving too long to keep the filling creamy.
Conclusion
Florida Shrimp Pie is a warm, satisfying dish that celebrates coastal flavors with Southern comfort. Creamy, savory, and packed with shrimp, it’s ideal for brunch, dinner, or special gatherings. Once you try it, this Sunshine State classic may become a regular favorite at your table.