Crème Brûlée French Toast combines the best of two classics: the silky custard flavor of crème brûlée and the comforting texture of baked French toast. A caramelized sugar base melts into the bread overnight, creating a golden, crackly topping when baked—no torch required.
🧾 Ingredients (Serves 6–8)
For the caramel base
½ cup unsalted butter
1 cup packed brown sugar
2 tbsp corn syrup (or honey as a substitute)
For the French toast
1 loaf brioche or challah bread, sliced thick
5 large eggs
1½ cups half-and-half (or whole milk + cream mix)
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp nutmeg (optional)
Pinch of salt
Optional toppings
Powdered sugar
Fresh berries
Maple syrup
🔥 Instructions
Make the caramel base
In a saucepan, melt butter with brown sugar and corn syrup over medium heat. Stir until smooth and bubbling. Pour evenly into a greased 9×13 baking dish.
Arrange the bread
Lay bread slices tightly over the caramel layer, slightly overlapping if needed.
Prepare the custard
Whisk eggs, half-and-half, vanilla, cinnamon, nutmeg, and salt until well combined. Pour evenly over the bread.
Chill overnight
Cover and refrigerate for at least 8 hours or overnight to allow the bread to soak fully.
Bake
Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes until puffed, golden, and set.
Serve
Let rest 5 minutes, then invert or scoop to reveal the caramelized bottom. Add toppings if desired.
⭐ Pro Tips
Best bread: Brioche or challah gives the richest texture
Extra crunch: Sprinkle a little granulated sugar on top before baking
Make-ahead friendly: Ideal for holidays and brunch gatherings
Dairy-free option: Use coconut cream and plant-based butter