All the comfort of lasagna with a fraction of the effort
If you love lasagna but don’t love the time it takes to make it, Crockpot Ravioli Lasagna is about to become your new favorite dinner. This slow cooker recipe swaps traditional lasagna noodles for cheese-filled ravioli, creating rich, comforting layers with almost no prep. Just layer, set it, and let your crockpot do the work.
Perfect for busy weeknights, family dinners, or potlucks, this dish delivers big Italian-inspired flavor with minimal effort.
Why You’ll Love Crockpot Ravioli Lasagna
⏱ Minimal prep, hands-off cooking
🍳 No boiling noodles required
🧀 Ultra-cheesy and comforting
👨👩👧👦 Family-friendly and crowd-pleasing
❄️ Great for leftovers and meal prep
Ingredients You’ll Need
Main Ingredients
1 lb (450 g) frozen or refrigerated cheese ravioli
1 lb (450 g) ground beef or Italian sausage
1 jar (24 oz) marinara or pasta sauce
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup ricotta cheese (optional but recommended)
Seasonings & Extras
1 tsp Italian seasoning
½ tsp garlic powder
Salt and black pepper, to taste
Fresh basil or parsley (for garnish)
How to Make Crockpot Ravioli Lasagna
Step 1: Cook the Meat
In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess grease. Stir in Italian seasoning, garlic powder, salt, and pepper.
Step 2: Start Layering
Lightly grease the crockpot. Spread a thin layer of marinara sauce on the bottom.
Step 3: Build the Layers
Add a layer of ravioli, followed by cooked meat, ricotta (if using), mozzarella, Parmesan, and sauce. Repeat layers until ingredients are used, finishing with sauce and cheese on top.
Step 4: Slow Cook
Cover and cook:
Low: 4–5 hours
High: 2–3 hours
Until ravioli are tender and cheese is melted and bubbly.
Step 5: Rest & Serve
Let the ravioli lasagna rest for 10 minutes before serving. Garnish with fresh herbs and enjoy!
What Makes Ravioli Lasagna So Easy?
Ravioli replaces multiple ingredients
No pre-cooking pasta
Even layers every time
Foolproof for beginners
It’s everything you love about traditional lasagna—simplified.
Easy Variations to Try
🥬 Vegetarian Ravioli Lasagna – Use spinach or mushroom ravioli
🍗 Chicken Ravioli Lasagna – Add shredded rotisserie chicken
🌶 Spicy Version – Use hot Italian sausage
🥦 Veggie-Packed – Add zucchini, spinach, or bell peppers
Practical Tips for Best Results
Use frozen ravioli straight from the freezer
Don’t overload the crockpot—leave space for even cooking
Thicker sauces work best to prevent excess liquid
Spray crockpot with nonstick spray for easy cleanup
What to Serve With It
Garlic bread or breadsticks 🥖
Caesar salad 🥗
Roasted vegetables
Storage & Reheating
Refrigerate leftovers up to 4 days
Freeze for up to 2 months
Reheat in microwave or oven until warmed through
Conclusion
This Crockpot Ravioli Lasagna proves that comfort food doesn’t have to be complicated. With cheesy layers, savory sauce, and tender ravioli, it’s the perfect slow cooker meal for busy days when you still want something hearty and homemade.
Set it, forget it, and come back to pure comfort 🍝🧀✨