One pan, ultra-creamy, and totally irresistible
If you’re craving a cozy, restaurant-style dinner without the fuss, this Cheesy Shrimp Tortellini Alfredo Skillet is calling your name. Tender cheese-filled tortellini, juicy shrimp, and a rich Alfredo sauce all come together in one skillet for a meal that’s indulgent, comforting, and surprisingly easy to make. Perfect for busy weeknights or when you want to impress with minimal effort.
Why You’ll Love This Recipe
🍳 One-pan meal (easy cleanup!)
⏱ Ready in about 30 minutes
🍤 Juicy shrimp + cheesy tortellini = perfection
🧄 Creamy garlic Alfredo sauce
👨👩👧👦 Family-friendly and crowd-pleasing
Ingredients You’ll Need
Main Ingredients
1 lb (450 g) large shrimp, peeled & deveined
1 tbsp olive oil
1 tsp Italian seasoning
Salt & black pepper, to taste
For the Alfredo Skillet
1 (20 oz) package refrigerated cheese tortellini
2 tbsp butter
3 cloves garlic, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup pasta water or chicken broth (as needed)
Optional Add-Ins
Fresh spinach or broccoli
Red pepper flakes
Fresh parsley or basil
How to Make Cheesy Shrimp Tortellini Alfredo Skillet
Step 1: Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Season shrimp with Italian seasoning, salt, and pepper. Cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
Step 2: Cook the Tortellini
In the same skillet (or a pot), cook tortellini according to package directions. Reserve ½ cup pasta water, then drain.
Step 3: Make the Alfredo Sauce
Lower heat to medium. Melt butter in the skillet, add garlic, and sauté until fragrant (about 30 seconds). Pour in heavy cream and simmer gently for 3–4 minutes.
Step 4: Add the Cheese
Stir in Parmesan and mozzarella until melted and smooth. Add a splash of pasta water or broth to loosen the sauce if needed.
Step 5: Combine Everything
Add cooked tortellini and shrimp back into the skillet. Toss gently until everything is coated in the creamy Alfredo sauce.
Step 6: Garnish & Serve
Finish with fresh parsley, extra Parmesan, or red pepper flakes. Serve hot and enjoy!
What Makes This Dish So Good?
Cheese-filled tortellini adds extra richness
Shrimp cooks quickly and stays juicy
Alfredo sauce is creamy without being heavy
One-skillet method keeps flavors concentrated
Easy Variations to Try
🥦 Shrimp Tortellini Alfredo with Veggies – Add spinach, broccoli, or peas
🌶 Spicy Alfredo – Add Cajun seasoning or chili flakes
🍋 Lemon Shrimp Alfredo – Finish with lemon zest and juice
🍗 Chicken Swap – Use grilled or rotisserie chicken instead of shrimp
Practical Tips for Best Results
Use freshly grated cheese for smooth melting
Keep heat low when adding cheese to prevent separation
Don’t overcook shrimp—remove as soon as they turn pink
Add liquid gradually to control sauce thickness
What to Serve With It
Garlic bread or breadsticks 🥖
Simple green salad 🥗
Roasted asparagus or green beans
Storage & Reheating
Store leftovers in the fridge for up to 3 days
Reheat gently on the stovetop with a splash of cream or milk
Avoid high heat to keep sauce creamy
Conclusion
This Cheesy Shrimp Tortellini Alfredo Skillet is the ultimate comfort-food dinner—rich, creamy, and loaded with flavor, all made in one pan. Whether it’s a busy weeknight or a cozy weekend meal, this dish delivers big on taste with minimal effort.
One bite, and it’s instant favorite status 🧀🍤✨