Creamy, fruity, and effortlessly elegant
If you’re craving a show-stopping dessert without turning on the oven, this No-Bake Blackberry Cheesecake is your new best friend. It’s silky-smooth, lightly tangy, and bursting with juicy blackberry flavor—perfect for summer gatherings, holidays, or whenever you want something impressive with minimal effort.
Why You’ll Love This No-Bake Cheesecake
❄️ No oven required
⏱ Easy prep with simple steps
🫐 Fresh, vibrant blackberry flavor
🍰 Creamy, light texture
🎉 Perfect make-ahead dessert
Ingredients You’ll Need
For the Crust
2 cups graham cracker crumbs
½ cup melted butter
2 tablespoons sugar
For the Blackberry Sauce
2 cups fresh or frozen blackberries
⅓ cup sugar
1 tablespoon lemon juice
For the Cheesecake Filling
16 oz (450 g) cream cheese, softened
1 cup heavy whipping cream
¾ cup powdered sugar
1 teaspoon vanilla extract
How to Make No-Bake Blackberry Cheesecake
Step 1: Prepare the Crust
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan. Chill for 15 minutes.
Step 2: Make the Blackberry Sauce
In a saucepan, cook blackberries, sugar, and lemon juice over medium heat until soft and juicy. Mash slightly, simmer for 5–7 minutes, then strain if desired. Let cool completely.
Step 3: Whip the Cream
In a chilled bowl, whip heavy cream until stiff peaks form. Set aside.
Step 4: Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until light and fluffy.
Step 5: Assemble
Spread half of the cheesecake filling over the crust. Drizzle with blackberry sauce. Add remaining filling and smooth the top.
Step 6: Chill
Refrigerate for at least 4 hours, or overnight for best results.
Step 7: Decorate & Serve
Top with remaining blackberry sauce and fresh berries before slicing.
Flavor Variations to Try
🍓 Mixed Berry Cheesecake – Use raspberries and blueberries
🍋 Blackberry Lemon Cheesecake – Add lemon zest to the filling
🍫 Chocolate Crust – Use chocolate cookie crumbs
🌱 Vegan Version – Use dairy-free cream cheese and coconut cream
Practical Tips for Success
Make sure cream cheese is fully softened
Chill the cheesecake long enough to set properly
Strain seeds for a smoother sauce
Use a hot knife for clean slices
How to Serve
As a summer party dessert
With extra berry sauce on the side
Garnished with mint leaves
Paired with coffee or iced tea
Storage
Keep refrigerated for up to 4 days
Can be frozen (without toppings) for up to 1 month
Thaw overnight in the fridge before serving
Conclusion
This No-Bake Blackberry Cheesecake is the perfect balance of creamy, fruity, and refreshing. Elegant enough for special occasions yet easy enough for beginners, it’s a dessert that never fails to impress—no oven required.