If you’ve ever wished you could bake bread on a whim, this 20-Minute Homemade Bread is about to become your go-to recipe. It’s quick, simple, and made with basic pantry ingredients—perfect for busy weeknights, last-minute meals, or when that fresh-bread craving hits hard.
Why You’ll Love This 20-Minute Bread
⏱ Ready in about 20 minutes
🚫 No yeast, no rising time
🧂 Uses simple pantry staples
🔥 Crispy outside, soft inside
🥪 Perfect for sandwiches, soups, or dipping
Ingredients (Pantry Staples!)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup milk (dairy or plant-based)
2 tablespoons olive oil or melted butter
Optional add-ins: garlic powder, herbs, cheese, or seeds
How to Make 20-Minute Homemade Bread
Step 1: Preheat
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt.
Step 3: Add Wet Ingredients
Stir in the milk and olive oil until a soft dough forms. Don’t overmix.
Step 4: Shape the Dough
Turn the dough onto a lightly floured surface. Shape into a round or oval loaf—no kneading required.
Step 5: Bake
Place on the baking sheet and bake for 15–18 minutes, until golden brown and cooked through.
Step 6: Cool Slightly & Enjoy
Let cool for a few minutes, slice, and enjoy warm 🥖
Flavor Variations to Try
🧄 Garlic Herb Bread – Add garlic powder and dried herbs
🧀 Cheese Bread – Mix in shredded cheddar or mozzarella
🌿 Mediterranean Style – Add olives, oregano, and olive oil
🌶 Spicy Bread – Add chili flakes or jalapeños
Practical Tips for Best Results
Don’t overmix—gentle mixing keeps bread tender
Use fresh baking powder for proper rise
For a crispier crust, brush the top with olive oil before baking
Want softer bread? Wrap in a clean towel after baking
How to Serve This Quick Bread
With soups, stews, or chili 🍲
As sandwich bread 🥪
Dipped in olive oil or butter 🫒
Toasted with jam or honey 🍯
Storage & Reheating
Store at room temperature for up to 2 days
Reheat in the oven or toaster for best texture
Freeze slices for quick future use
Conclusion
This 20-Minute Homemade Bread proves that fresh bread doesn’t have to be complicated. With no yeast, no rising, and minimal cleanup, it’s the perfect solution for fast, comforting, homemade goodness.
Once you try it, you’ll wonder why you ever waited hours for bread again 😉🍞