Crispy on the outside, tangy on the inside—fried pickles are the ultimate snack or appetizer you didn’t know you needed. The best part? This quick & delicious fried pickles recipe comes together in minutes with simple ingredients and zero fuss. Perfect for game day, parties, or a fun weekend treat in the United States, United Kingdom, and Canada.
Once you try them, there’s no going back.
Why You’ll Love This Fried Pickles Recipe
Ready in under 20 minutes
Super crunchy and flavorful
Perfect for dipping
Crowd-pleasing appetizer
This is comfort food with a crunchy twist.
Ingredients You’ll Need
For the Fried Pickles
2 cups dill pickle slices (chips or spears)
1 cup all-purpose flour
1 cup buttermilk (or milk + 1 tsp vinegar)
1 cup breadcrumbs or cornmeal
1 teaspoon garlic powder
1 teaspoon paprika
Salt & black pepper, to taste
Oil for frying (vegetable or canola)
Optional Dipping Sauce
Ranch dressing
Spicy mayo
Honey mustard
Quick & Delicious Fried Pickles Recipe (Step by Step)
Step 1: Dry the Pickles
Pat pickle slices completely dry with paper towels. This step is key for extra crunch.
Step 2: Set Up the Breading Station
Bowl 1: Flour seasoned with salt and pepper
Bowl 2: Buttermilk
Bowl 3: Breadcrumbs mixed with garlic powder and paprika
Step 3: Bread the Pickles
Dip each pickle slice:
Into flour
Then buttermilk
Then breadcrumbs
Press gently so the coating sticks.
Step 4: Fry Until Golden
Heat oil to 350°F (175°C).
Fry pickles in batches for 2–3 minutes per side until golden brown.
Step 5: Drain and Serve
Remove and place on paper towels. Serve immediately with your favorite dipping sauce.
Pro Tips for Perfect Fried Pickles
Keep oil temperature steady for even frying
Don’t overcrowd the pan
Serve hot for maximum crunch
Use dill pickles—not sweet—for best flavor
These small tips make a big difference in this quick fried pickles recipe.
Easy Variations to Try
Air Fryer Fried Pickles
Spray coated pickles with oil
Air fry at 400°F (200°C) for 8–10 minutes
Extra Crispy Version
Double dip in buttermilk and breadcrumbs
Spicy Fried Pickles
Add cayenne pepper or chili powder to the coating
How to Store & Reheat
Best eaten fresh
Store leftovers in the fridge up to 2 days
Reheat in oven or air fryer to restore crispiness
Why Everyone Loves Fried Pickles
Crunchy texture
Tangy flavor
Fun, shareable snack
Perfect for parties and game nights
It’s no surprise this quick & delicious fried pickles recipe you must try keeps people coming back for more.
Conclusion
If you’re craving something crunchy, salty, and totally addictive, this quick & delicious fried pickles recipe delivers big flavor with minimal effort. Easy to make, fun to eat, and endlessly customizable—fried pickles are a must-try snack for any home cook.