The espresso martini recipe has become one of the most talked-about cocktail recipes in recent years—and for good reason. This elegant coffee cocktail combines the bold intensity of espresso with the smooth kick of vodka, creating a drink that’s both energizing and indulgent. From upscale cocktail bars in New York and London to cozy home gatherings in Toronto, the espresso martini has earned its place as a modern classic.
Whether you’re a coffee lover, a cocktail enthusiast, or someone looking to impress guests with minimal effort, mastering the espresso martini recipe is a must. In this comprehensive guide, you’ll learn the history, ingredients, step-by-step method, variations, and expert tips to make the perfect espresso martini every time.
What Is an Espresso Martini?
An espresso martini is a chilled coffee-based cocktail made with espresso, vodka, and coffee liqueur, shaken vigorously to create a creamy foam on top. Despite its name, it doesn’t actually contain vermouth or fit the traditional martini definition—but its sleek presentation and served-in-a-martini-glass style earned it the name.
This cocktail strikes a perfect balance between:
Bitterness from espresso
Sweetness from coffee liqueur
Strength from vodka
A Brief History of the Espresso Martini
The espresso martini recipe was created in the 1980s by legendary bartender Dick Bradsell in London. According to popular cocktail lore, a customer asked for a drink that would “wake me up and then mess me up.” The result was a bold blend of espresso and spirits that quickly gained popularity.
Since then, the espresso martini has evolved into a staple on cocktail menus across the United States, United Kingdom, and Canada, especially during brunches, dinner parties, and festive evenings.
Classic Espresso Martini Recipe
Ingredients (One Serving)
2 oz vodka
1 oz freshly brewed espresso
1 oz coffee liqueur (such as Kahlúa or Tia Maria)
Ice
3 coffee beans (for garnish)
This classic espresso martini recipe is simple, balanced, and timeless.
How to Make an Espresso Martini (Step-by-Step)
Step 1: Brew Fresh Espresso
Fresh espresso is essential. It provides strong coffee flavor and creates the iconic crema that forms the foam on top.
Step 2: Chill Your Glass
Place a martini or coupe glass in the freezer for a few minutes to keep the drink cold and crisp.
Step 3: Shake Vigorously
Fill a cocktail shaker with ice. Add vodka, espresso, and coffee liqueur. Shake hard for 15–20 seconds. This step is crucial for creating a thick, velvety foam.
Step 4: Strain and Serve
Strain into the chilled glass. Garnish with three coffee beans—traditionally symbolizing health, wealth, and happiness.
Why the Espresso Martini Recipe Is So Popular
1. Perfect Balance of Energy and Indulgence
The espresso martini delivers caffeine and alcohol in one elegant drink, making it ideal for social evenings.
2. Simple Yet Sophisticated
With just a few ingredients, this cocktail feels luxurious without being complicated.
3. Versatile for Any Occasion
It works equally well as:
An after-dinner drink
A brunch cocktail
A party favorite
A date-night showstopper
Espresso Martini Variations to Try
Vanilla Espresso Martini
Add ¼ teaspoon vanilla extract or vanilla syrup for a smooth, sweet twist.
Chocolate Espresso Martini
Include chocolate liqueur or cocoa powder for a dessert-like experience.
Baileys Espresso Martini
Swap coffee liqueur for Irish cream to create a richer, creamier cocktail.
Cold Brew Espresso Martini
Use strong cold brew coffee instead of espresso for a smoother, less acidic version.
Low-Sugar Espresso Martini
Reduce the coffee liqueur or choose a sugar-free alternative for a lighter option.
Choosing the Best Ingredients
Vodka
Use a clean, neutral vodka. Premium vodka enhances smoothness but isn’t required.
Coffee
Fresh espresso is best, but strong brewed coffee or cold brew concentrate can work.
Coffee Liqueur
Kahlúa is classic, but artisan coffee liqueurs are growing in popularity across North America and the UK.
Practical Tips for the Perfect Espresso Martini
Shake Hard—Really Hard
Foam doesn’t happen by accident. Vigorous shaking emulsifies the coffee oils.
Use Fresh Ice
Old ice absorbs odors and affects taste. Always use fresh, clean ice.
Serve Immediately
The foam settles quickly, so serve your espresso martini right after shaking.
Adjust Sweetness to Taste
If you prefer a drier cocktail, reduce the coffee liqueur slightly.
Chill Everything
Cold ingredients and glassware make a noticeable difference in texture and flavor.
Common Mistakes to Avoid
❌ Using weak coffee
❌ Not shaking long enough
❌ Over-sweetening
❌ Serving in a warm glass
Avoiding these mistakes ensures your espresso martini recipe turns out smooth and balanced every time.
Espresso Martini vs. Other Coffee Cocktails
Espresso Martini vs. White Russian
Espresso martini: lighter, frothy, coffee-forward
White Russian: creamy, dessert-like, heavier
Espresso Martini vs. Irish Coffee
Espresso martini: cold, shaken, modern
Irish coffee: hot, comforting, classic
This comparison shows why the espresso martini recipe appeals to modern cocktail lovers.
Why Espresso Martinis Are Trending Again
The rise of café culture, home bartending, and social media has fueled renewed interest in coffee cocktails. The espresso martini photographs beautifully, tastes indulgent, and fits perfectly into today’s lifestyle-driven food and drink trends.
In cities across the US, UK, and Canada, espresso martinis are now a must-have menu item.
Conclusion
The espresso martini recipe is more than just a cocktail—it’s a perfect blend of coffee culture and mixology. With its rich flavor, elegant presentation, and energizing twist, it continues to captivate drinkers around the world.
By understanding the ingredients, mastering the technique, and experimenting with variations, you can confidently make an espresso martini that rivals any cocktail bar. Whether you’re hosting friends or treating yourself, this iconic coffee cocktail is always a winning choice.