Warm, comforting, and deeply satisfying, chicken and dumplings is the ultimate comfort food. With tender chicken, fluffy dumplings, and a creamy, flavorful broth, it’s a dish that feels like a hug in a bowl. Best of all? You won’t believe how easy this chicken and dumplings recipe is!
Loved across the United States, United Kingdom, and Canada, this classic meal comes together with simple ingredients and minimal effort—perfect for busy weeknights or cozy weekends at home.
Why Everyone Loves Chicken and Dumplings
Comfort Food at Its Best
Few dishes offer the same warmth and nostalgia. Chicken and dumplings is filling, hearty, and soothing, making it a family favorite.
Simple Ingredients
You don’t need fancy items—just pantry staples and everyday vegetables. That’s why so many home cooks say you won’t believe how easy this chicken and dumplings recipe is!
One-Pot Convenience
Everything cooks in a single pot, making cleanup quick and stress-free.
Ingredients You’ll Need
For the Chicken Base
2 tablespoons butter
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded (rotisserie works great)
1 cup milk or cream
Salt and black pepper to taste
1 teaspoon dried thyme or poultry seasoning
For the Dumplings
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup milk
Step-by-Step Easy Chicken and Dumplings Recipe
Step 1: Build the Flavor Base
In a large pot or Dutch oven, melt butter over medium heat.
Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Add Broth and Chicken
Pour in chicken broth and bring to a gentle simmer.
Add shredded chicken, thyme, salt, and pepper.
Reduce heat and let simmer for 10 minutes.
Step 3: Make the Dumpling Dough
In a bowl, whisk together flour, baking powder, and salt.
Stir in melted butter and milk until just combined.
Step 4: Drop the Dumplings
Drop spoonfuls of dough directly into the simmering soup.
Do not stir after adding dumplings.
Step 5: Cook the Dumplings
Cover the pot and cook for 12–15 minutes.
Dumplings will puff up and cook through with steam.
Step 6: Finish the Dish
Stir in milk or cream for a rich, comforting texture.
Taste and adjust seasoning.
And just like that—you’ll see why you won’t believe how easy this chicken and dumplings recipe is!
Tips for Perfect Chicken and Dumplings
Use Rotisserie Chicken
It saves time and adds extra flavor.
Keep the Heat Gentle
A low simmer prevents dumplings from breaking apart.
Don’t Overmix Dumpling Dough
Overmixing makes dumplings dense instead of fluffy.
Add Fresh Herbs
Parsley or chives brighten the dish just before serving.
Popular Variations
Creamy Chicken and Dumplings
Add extra cream or a spoonful of butter at the end for indulgent richness.
Southern-Style Dumplings
Roll dough thin and cut into strips instead of drop dumplings.
Vegetable-Packed Version
Add peas, corn, or green beans for extra color and nutrition.
These options prove how flexible—and easy—this recipe truly is.
Common Mistakes to Avoid
Boiling instead of simmering
Lifting the lid while dumplings cook
Using too much flour
Overcooking dumplings
Avoiding these ensures fluffy dumplings every time.
Why This Recipe Is Loved in the US, UK, and Canada
Familiar flavors and comfort
Simple ingredients available everywhere
Perfect for cold weather and family meals
Easy to adapt for different tastes
No wonder people everywhere say you won’t believe how easy this chicken and dumplings recipe is!
Conclusion
Chicken and dumplings is a timeless, cozy dish that proves comfort food doesn’t have to be complicated. With tender chicken, fluffy dumplings, and rich broth, this recipe delivers big flavor with little effort.
Once you try it, you’ll truly understand why you won’t believe how easy this chicken and dumplings recipe is! 🍲✨