Empanadas are one of the most beloved handheld treats in the world. Crispy on the outside, flavorful on the inside, and perfectly portable, these pockets of deliciousness can be filled with meat, cheese, vegetables, or even sweet fillings. If you’ve ever thought making empanadas was complicated, think again—you won’t believe how easy this empanadas recipe is!
From the United States to the United Kingdom and Canada, home cooks are falling in love with empanadas because they’re versatile, fun to make, and ideal for meals, parties, or snacks. In this guide, you’ll learn step-by-step how to make perfect empanadas with minimal effort, along with tips to customize them to your taste.
What Makes Empanadas So Special?
Empanadas are more than just a pastry—they’re a culinary tradition with roots in Spain and Latin America. Their magic lies in:
The dough: flaky yet tender, holding fillings beautifully
The filling: savory or sweet, packed with flavor
The convenience: perfect for on-the-go eating or sharing
This is why everyone is saying you won’t believe how easy this empanadas recipe is!
Ingredients for Easy Empanadas
For the Dough
2 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, chilled and cubed
1 egg
½ cup cold water (adjust as needed)
For the Filling
1 tablespoon olive oil
1 small onion, finely chopped
1 garlic clove, minced
1 pound ground beef, chicken, or turkey
1 teaspoon smoked paprika
Salt and pepper to taste
Optional: diced bell peppers, olives, or raisins
1 egg, beaten (for egg wash)
These ingredients are easy to find, making this empanadas recipe accessible for anyone.
Step-by-Step: You Won’t Believe How Easy This Empanadas Recipe Is
Step 1: Make the Dough
In a large bowl, mix flour and salt.
Cut in butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
Add the egg and cold water gradually until a dough forms.
Knead lightly, wrap in plastic, and refrigerate for 30 minutes.
Tip: Chilling the dough makes it easier to roll out and prevents shrinking.
Step 2: Prepare the Filling
Heat olive oil in a skillet over medium heat.
Sauté onion and garlic until translucent.
Add ground meat and cook until browned.
Season with smoked paprika, salt, and pepper.
Stir in optional ingredients like olives or bell peppers.
Remove from heat and let the filling cool.
Cooling prevents the dough from becoming soggy—one of the secrets to this easy recipe.
Step 3: Assemble the Empanadas
Roll out dough on a lightly floured surface to about ⅛-inch thickness.
Cut into circles (4–6 inches in diameter) using a round cutter or cup.
Place a spoonful of filling in the center of each circle.
Fold the dough over and press edges with a fork to seal.
Pro tip: Don’t overfill—too much filling can make sealing tricky.
Step 4: Bake or Fry
Baking Method:
Preheat oven to 400°F (200°C)
Brush empanadas with beaten egg for a golden finish
Bake for 20–25 minutes until golden brown
Frying Method:
Heat vegetable oil in a deep pan to 350°F (175°C)
Fry empanadas until golden and crispy, about 3–4 minutes per side
Drain on paper towels
Both methods are delicious, but baking is easier and healthier, showing why you won’t believe how easy this empanadas recipe is!
Tips for Perfect Empanadas
Tip 1: Don’t Overwork the Dough
Over-kneading makes the pastry tough. Keep it light and tender.
Tip 2: Customize Fillings
Mix and match ingredients:
Cheese and spinach
Chicken and mushrooms
Sweet options: apples, cinnamon, and sugar
Tip 3: Freeze for Later
Unbaked empanadas can be frozen. Bake or fry straight from the freezer—perfect for meal prep.
Tip 4: Seal Edges Properly
Use a fork or crimping technique to avoid leakage during baking or frying.
Common Mistakes to Avoid
Overfilling the empanadas
Rolling dough too thin or too thick
Not letting the filling cool before assembling
Skipping the egg wash (if baking)
Avoiding these mistakes ensures your empanadas are picture-perfect every time.
Serving Suggestions
Empanadas are versatile:
Serve with chimichurri, salsa, or guacamole
Pair with a fresh salad or roasted vegetables
Offer as appetizers or finger foods at parties
They’re perfect for any occasion, proving that you won’t believe how easy this empanadas recipe is!
Why Everyone Loves This Easy Empanadas Recipe
Quick and simple to make
Flexible fillings for every taste
Can be baked or fried
Perfect for snacks, meals, or entertaining
Empanadas bring people together, combining flavor, portability, and homemade charm.
Conclusion: You Won’t Believe How Easy This Empanadas Recipe Is!
Whether you’re new to baking or a seasoned home cook, empanadas are a fun, tasty project that everyone can enjoy. With simple ingredients, straightforward steps, and customizable fillings, this empanadas recipe proves that delicious homemade treats don’t have to be complicated.
From kitchens in the United States, the United Kingdom, or Canada, everyone can enjoy the golden, flaky goodness of empanadas. Start today, and you’ll see why people everywhere say—you won’t believe how easy this empanadas recipe is! 🥟✨