If you’ve ever wondered how to make a dessert that’s creamy, fruity, and utterly indulgent, this strawberry cheesecake recipe is exactly what you need. Perfect for birthdays, holidays, or simply a sweet treat, homemade strawberry cheesecake combines a buttery crust, luscious cheesecake filling, and a fresh strawberry topping for a dessert that looks as amazing as it tastes.
Whether you’re in the United States, United Kingdom, or Canada, this recipe will guide you to a perfect strawberry cheesecake every time.
Ingredients for Strawberry Cheesecake
Crust:
1 ½ cups (150g) graham cracker crumbs or digestive biscuits
⅓ cup (70g) granulated sugar
6 tbsp (85g) unsalted butter, melted
Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup (120ml) heavy cream or sour cream
Strawberry Topping:
1 pint (about 300g) fresh strawberries, hulled and sliced
¼ cup (50g) sugar
1 tsp lemon juice
1 tsp cornstarch (optional, for thicker topping)
💡 Tip: Use fresh, ripe strawberries for the best flavor.
Step-by-Step Strawberry Cheesecake Recipe
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl.
Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
Bake for 10 minutes, then let cool completely.
Step 2: Make the Cheesecake Filling
In a large bowl, beat softened cream cheese until smooth and creamy.
Add sugar and vanilla, mixing until fully incorporated.
Beat in eggs, one at a time, followed by the heavy cream or sour cream.
Pour the filling over the cooled crust, smoothing the top with a spatula.
💡 Tip: Avoid overmixing once eggs are added to prevent cracks during baking.
Step 3: Bake the Cheesecake
Bake at 325°F (160°C) for 50–60 minutes, or until the center is slightly jiggly but set.
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Chill in the refrigerator for at least 4 hours, or overnight for best results.
Step 4: Prepare the Strawberry Topping
In a small saucepan, combine sugar and lemon juice with the sliced strawberries.
Cook over medium heat for 5–7 minutes until strawberries release juices.
Optional: Mix cornstarch with a little water and add to the mixture to thicken.
Let the topping cool before spreading over the chilled cheesecake.
Serving Suggestions
Garnish with whole strawberries or mint leaves
Serve with a dollop of whipped cream
Pair with a cup of coffee or tea for a delightful dessert experience
Tips for the Perfect Strawberry Cheesecake
Always use room-temperature cream cheese for a smooth filling
Wrap the springform pan with foil if baking in a water bath to prevent leaks
Chill thoroughly before topping to avoid runny strawberry sauce
For extra flavor, add a splash of vanilla or strawberry extract to the filling
Variations to Try
Strawberry Swirl Cheesecake: Swirl fresh strawberry puree into the batter before baking
No-Bake Cheesecake: Use gelatin or cream cheese with whipped cream for a quick version
Chocolate Strawberry Cheesecake: Add a chocolate crust or drizzle for a decadent twist
Why Everyone Loves Strawberry Cheesecake
Strawberry cheesecake is loved because it combines:
Creamy, smooth texture
Sweet and tangy strawberry flavor
Buttery, crunchy crust
Visual appeal and elegance
It’s the perfect dessert for celebrations, family dinners, or just treating yourself.
Conclusion
This strawberry cheesecake recipe is easy to follow, rewarding, and delicious. From a buttery crust to a rich cream cheese filling topped with fresh strawberries, it’s a dessert that impresses every time.
Whether you’re a beginner baker or a seasoned pro, making your own strawberry cheesecake is a fun and satisfying way to elevate any occasion. Prepare it today, share it with loved ones, and enjoy a sweet slice of heaven.