Fresh, flavorful, and restaurant-quality at home
If you love PF Chang’s famous lettuce wraps but hate the idea of going out or paying restaurant prices, this recipe is for you! With just a few simple ingredients and easy steps, you can make crispy, savory, and slightly sweet lettuce wraps right in your kitchen.
Here’s a complete guide to making PF Chang’s lettuce wraps that taste amazing and are surprisingly easy.
Why This Lettuce Wraps Recipe Works
Quick & simple – ready in under 30 minutes
Fresh & healthy – crisp lettuce and lean protein
Full of flavor – soy, garlic, ginger, and hoisin sauce
Family and party-friendly – easy to assemble and enjoy
These wraps are perfect as an appetizer, lunch, or light dinner.
Ingredients You’ll Need
For the filling:
1 lb ground chicken, turkey, or pork
1 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 cup mushrooms, finely chopped
1 can (8 oz) water chestnuts, chopped
2–3 green onions, sliced
For the sauce:
¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
½ tsp sriracha (optional for heat)
For serving:
1 head of butter lettuce or iceberg lettuce, leaves separated
Optional garnish: chopped peanuts or sesame seeds
Step-by-Step Lettuce Wraps Recipe
Step 1: Prepare the Filling
Heat vegetable oil in a large skillet over medium heat.
Add onions, garlic, and ginger; sauté until fragrant (2–3 minutes).
Add ground chicken and cook until no longer pink, breaking into small pieces.
Step 2: Add Vegetables
Stir in chopped mushrooms and water chestnuts.
Cook for 3–4 minutes until softened.
Add green onions and cook for another minute.
Step 3: Make the Sauce
In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha.
Pour sauce over the filling and stir until everything is evenly coated.
Simmer for 2–3 minutes so flavors meld together.
Step 4: Assemble the Lettuce Wraps
Spoon 2–3 tablespoons of filling onto each lettuce leaf.
Fold the sides and roll like a taco or burrito.
Garnish with sesame seeds or chopped peanuts if desired.
Pro Tips for Perfect Lettuce Wraps
Use crisp lettuce – butter or iceberg lettuce holds the filling best.
Chop filling finely – makes wraps easy to pick up and eat.
Adjust sweetness and spice – add more hoisin for sweetness or sriracha for heat.
Serve immediately – prevents lettuce from wilting.
Make ahead – filling can be prepared in advance and reheated before serving.
Delicious Variations
Vegetarian Wraps: Use tofu, tempeh, or extra mushrooms instead of meat.
Asian-Inspired Twist: Add water chestnuts, bamboo shoots, or baby corn.
Spicy Wraps: Add chili garlic sauce or fresh chopped chili.
Peanut Butter Sauce: Mix a little peanut butter into the hoisin sauce for a creamy flavor.
Serving Suggestions
Serve as an appetizer at parties
Pair with steamed rice or noodles for a full meal
Enjoy as a low-carb lunch
Complement with spring rolls or dumplings for a complete Asian-inspired dinner
Final Thoughts
You truly won’t believe how easy this lettuce wraps PF Chang’s recipe is. With simple ingredients, quick cooking, and a fresh, crisp presentation, you can enjoy restaurant-quality wraps at home anytime. They’re flavorful, light, and perfect for family dinners or entertaining guests 🥬✨