You won’t believe how easy this chicken quesadilla recipe is!

If you’re craving a quick, cheesy, and flavorful meal, nothing hits the spot like a chicken quesadilla. Perfect for lunch, dinner, or even a snack, this recipe combines tender chicken, melted cheese, and crispy tortillas for a crowd-pleasing dish you can make in under 30 minutes.

 

Here’s a step-by-step chicken quesadilla recipe that’s simple, tasty, and totally customizable.

 

Ingredients You’ll Need

 

For the Filling:

 

2 cups cooked chicken, shredded (rotisserie chicken works great)

 

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

 

½ cup bell peppers, thinly sliced

 

½ cup onion, thinly sliced

 

1 teaspoon chili powder

 

1 teaspoon paprika

 

Salt and pepper, to taste

 

1 tablespoon olive oil

 

For the Quesadilla:

 

4 large flour tortillas

 

Optional: sour cream, guacamole, salsa, or hot sauce for serving

 

Step-by-Step Chicken Quesadilla Recipe

Step 1: Cook the Veggies

 

Heat 1 tablespoon olive oil in a skillet over medium heat

 

Sauté onions and bell peppers for 3–4 minutes until softened

 

Add chili powder, paprika, salt, and pepper, and stir to combine

 

Step 2: Add Chicken

 

Mix shredded chicken into the veggies

 

Heat until warmed through (2–3 minutes)

 

Remove from skillet and set aside

 

Step 3: Assemble the Quesadilla

 

Place a tortilla on a flat surface

 

Sprinkle half the cheese evenly over one side

 

Spread the chicken and veggie mixture on top

 

Sprinkle remaining cheese over the filling

 

Fold the tortilla in half

 

Step 4: Cook the Quesadilla

 

Heat a non-stick skillet over medium heat

 

Place the folded quesadilla in the skillet

 

Cook for 2–3 minutes per side, until golden brown and cheese is melted

 

Repeat with remaining tortillas

 

Step 5: Serve

 

Slice each quesadilla into 3–4 wedges

 

Serve with sour cream, guacamole, or salsa on the side

 

Tips for the Perfect Chicken Quesadilla

 

Use rotisserie chicken for a super quick version

 

Mix cheeses for extra gooey texture and flavor

 

Avoid overfilling to prevent the quesadilla from breaking

 

Low to medium heat ensures crispy tortilla without burning

 

Variations You Can Try

1. Spicy Chicken Quesadilla

 

Add diced jalapeños or a pinch of cayenne to the filling

 

2. BBQ Chicken Quesadilla

 

Mix shredded chicken with 2 tablespoons BBQ sauce for a smoky twist

 

3. Veggie-Packed Quesadilla

 

Add mushrooms, zucchini, or spinach for a hearty vegetarian-friendly option

 

4. Breakfast Quesadilla

 

Add scrambled eggs and breakfast sausage for a morning treat

 

Quick Serving Ideas

 

Pair with fresh salsa or pico de gallo

 

Add a side of Mexican rice or black beans

 

Sprinkle with fresh cilantro or lime juice for extra zing

 

Final Thoughts

 

This chicken quesadilla recipe is quick, versatile, and delicious every time. Whether you’re cooking for yourself, family, or friends, it’s a guaranteed hit. With tender chicken, melty cheese, and perfectly crispy tortillas, you’ll wonder why you didn’t make them sooner.