You won’t believe how easy this mug cake recipe is!

Craving something sweet but don’t want to bake an entire cake? This easy mug cake recipe is the ultimate solution. Made with simple pantry ingredients and cooked in the microwave, it delivers a warm, fluffy dessert in under 5 minutes—no oven, no mess, no stress.

 

Perfect for busy weeknights, late-night cravings, or when you just want a single serving treat, this recipe proves that homemade dessert can be incredibly quick and delicious.

 

Why This Mug Cake Recipe Works

 

Ready in minutes – From mixing to eating in about 5 minutes

 

Single serving – No leftovers, no waste

 

Minimal cleanup – One mug, one spoon

 

Totally customizable – Chocolate, vanilla, or add-ins

 

Whether you’re new to baking or just short on time, this mug cake recipe is almost impossible to mess up.

 

Ingredients You’ll Need

 

All ingredients are basic pantry staples:

 

4 tablespoons all-purpose flour

 

2 tablespoons granulated sugar

 

2 tablespoons unsweetened cocoa powder (optional for chocolate version)

 

¼ teaspoon baking powder

 

Pinch of salt

 

3 tablespoons milk

 

2 tablespoons vegetable oil (or melted butter)

 

¼ teaspoon vanilla extract

 

1–2 tablespoons chocolate chips (optional but recommended)

 

Step-by-Step: How to Make a Mug Cake

Step 1: Mix the Dry Ingredients

 

In a microwave-safe mug (at least 12 oz / 350 ml), add flour, sugar, cocoa powder, baking powder, and salt. Stir well to remove any lumps.

 

Step 2: Add the Wet Ingredients

 

Pour in the milk, oil, and vanilla extract. Mix until smooth and fully combined.

 

Step 3: Add Toppings

 

Fold in chocolate chips or your favorite add-ins like peanut butter, nuts, or sprinkles.

 

Step 4: Microwave

 

Microwave on high for 60–90 seconds.

Start checking at 60 seconds—every microwave is different.

 

The cake should rise and look set on top but still slightly moist inside.

 

Pro Tips for the Perfect Mug Cake

 

Don’t overcook – Over-microwaving makes it dry

 

Use a large mug – Prevents overflow while cooking

 

Mix thoroughly – Dry pockets = floury bites

 

Let it rest – Wait 1 minute before eating for best texture

 

Easy Mug Cake Variations

Vanilla Mug Cake

 

Skip cocoa powder and add an extra tablespoon of flour.

 

Chocolate Peanut Butter

 

Add 1 tablespoon peanut butter to the center before cooking.

 

Lemon Mug Cake

 

Replace milk with lemon juice + milk mix and add lemon zest.

 

Funfetti Mug Cake

 

Add colorful sprinkles for a celebration-in-a-mug treat.

 

Serving Ideas

 

Top your mug cake with:

 

A scoop of vanilla ice cream

 

Whipped cream

 

Chocolate syrup or caramel drizzle

 

Fresh berries

 

Final Thoughts

 

This easy mug cake recipe is proof that dessert doesn’t have to be complicated. With just a few ingredients and a microwave, you can enjoy a warm, homemade cake anytime the craving hits.