If you’re craving comfort food that’s filling, flavorful, and surprisingly simple to make, you’re in the right place. You won’t believe how easy this aloo paratha recipe is! Aloo paratha—India’s beloved stuffed flatbread—combines soft dough with a spiced potato filling, cooked until golden and irresistible.
The best part? You don’t need special equipment or expert skills. This beginner-friendly guide is perfect for home cooks in the United States, United Kingdom, and Canada who want authentic taste with easy steps.
What Is Aloo Paratha?
Aloo paratha is a traditional Indian flatbread stuffed with a savory mashed potato filling (“aloo” means potato). It’s typically served for breakfast or brunch, but it works just as well for lunch or dinner.
Why Everyone Loves Aloo Paratha
🥔 Comforting and satisfying
🌱 Naturally vegetarian
🫓 Made with simple pantry ingredients
🔥 Crispy outside, soft inside
Ingredients You’ll Need
For the Dough
2 cups whole wheat flour
½ teaspoon salt
Water (as needed)
For the Potato Filling
3 medium potatoes, boiled and mashed
1 small onion, finely chopped (optional)
1–2 green chilies, finely chopped
1 teaspoon grated ginger
½ teaspoon cumin seeds
½ teaspoon garam masala
½ teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh coriander (cilantro), chopped
For Cooking
Butter or ghee
Oil (optional)
Step-by-Step: Easy Aloo Paratha Recipe
Step 1: Make the Dough
Mix flour and salt in a bowl
Add water gradually and knead into a soft dough
Cover and let it rest for 15–20 minutes
Tip: Resting makes rolling easier.
Step 2: Prepare the Potato Filling
Mash boiled potatoes until smooth (no lumps!)
Add onions, chilies, ginger, spices, salt, and coriander
Mix well
Step 3: Stuff the Paratha
Divide dough into equal balls
Roll one ball into a small disc
Place 2 tablespoons of filling in the center
Bring edges together and seal
Step 4: Roll Gently
Flatten gently and roll into a 6–7 inch circle
Use light pressure to avoid tearing
Step 5: Cook to Perfection
Heat a skillet or tawa over medium heat
Cook paratha until bubbles appear
Flip, apply butter or ghee
Cook until golden brown on both sides
Pro Tips for Perfect Aloo Paratha
Mash potatoes while warm for smoother filling
Avoid watery potatoes
Don’t overstuff—less is more
Cook on medium heat for even browning
Tasty Variations to Try
Spicy Aloo Paratha
Add extra green chilies or chili flakes
Cheesy Aloo Paratha
Mix grated mozzarella or cheddar into the filling
Herbed Aloo Paratha
Add mint or extra coriander for freshness
What to Serve With Aloo Paratha
Plain yogurt or Greek yogurt
Pickles or chutney
Butter on top
Masala chai or hot tea
Storage & Reheating Tips
Refrigerate cooked parathas up to 2 days
Reheat on a pan for best texture
Freeze uncooked stuffed parathas for quick meals
Why This Recipe Works
Simple ingredients
Clear steps
Beginner-friendly
Authentic taste
It’s no wonder people say: You won’t believe how easy this aloo paratha recipe is!
Final Thoughts
Aloo paratha proves that comfort food doesn’t have to be complicated. With a little practice, you’ll be making restaurant-style parathas right at home—crispy, soft, and bursting with flavor.