Few treats capture the warmth and aroma of autumn like an apple cider donuts recipe. These soft, spiced donuts are infused with apple cider, coated in cinnamon sugar, and evoke the cozy feeling of crisp fall mornings. Loved across the United States, United Kingdom, and Canada, apple cider donuts are perfect for seasonal celebrations, weekend breakfasts, or casual brunches with family and friends.
Whether you’re a home baker seeking a tried-and-true recipe or a culinary adventurer looking to experiment with flavors, this detailed guide will walk you through creating the perfect batch of apple cider donuts. You’ll also discover tips, variations, and tricks to ensure your donuts come out soft, flavorful, and irresistibly fragrant every time.
What Are Apple Cider Donuts?
Apple cider donuts are a type of quick bread donut made with reduced apple cider, warm spices, and a light, tender texture. Unlike traditional yeast donuts, these are typically baked or lightly fried, which makes them quicker and easier to prepare at home.
Their popularity lies in their perfect balance of sweet, spiced, and fruity flavors. Variations include cinnamon sugar-coated apple donuts, glazed apple cider donuts, and even mini donut versions for bite-sized enjoyment.
Why You’ll Love This Apple Cider Donuts Recipe
Perfectly Seasonal
The combination of apple, cinnamon, nutmeg, and cloves makes these donuts synonymous with fall. They are a great way to enjoy seasonal apple cider in a creative and delicious form.
Easy to Make at Home
This apple cider donuts recipe is approachable for home bakers. It uses simple ingredients and doesn’t require complicated techniques or yeast proofing.
Versatile for Any Occasion
Whether for a casual family breakfast, a festive brunch, or a dessert table at a party, these donuts are flexible. You can serve them warm with coffee or as a sweet snack with tea.
Essential Ingredients
A classic apple cider donuts recipe requires pantry staples and seasonal produce:
Apple cider – preferably fresh, not from concentrate
All-purpose flour – for tender texture
Baking powder & baking soda – for rise and fluffiness
Brown and granulated sugar – for sweetness and depth
Spices – cinnamon, nutmeg, and optionally cloves or ginger
Butter – adds richness
Eggs – for structure and moisture
Buttermilk – for tender crumb
Vanilla extract – enhances flavor
For the finishing touch:
Cinnamon sugar mixture – for coating
Melted butter – to help sugar stick
Optional additions include finely grated apples for extra fruitiness or a simple glaze for a glossy finish.
Step-by-Step Apple Cider Donuts Recipe
H2: Step 1 – Reduce the Apple Cider
Reducing apple cider concentrates its flavor, making your donuts taste rich and distinctly apple-forward. Pour 2 cups of apple cider into a saucepan and simmer over medium heat until reduced to about ½ cup. Let it cool before adding to the batter.
H2: Step 2 – Prepare the Dry Ingredients
In a large bowl, sift together:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves (optional)
½ teaspoon salt
Mix thoroughly to ensure even distribution of spices.
H2: Step 3 – Mix the Wet Ingredients
In a separate bowl, whisk together:
½ cup melted butter
½ cup brown sugar
¼ cup granulated sugar
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract
½ cup reduced apple cider
Combine well until smooth.
H2: Step 4 – Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; the batter should be thick but smooth. Overmixing can lead to dense donuts.
H2: Step 5 – Bake or Fry the Donuts
Option 1: Baked Donuts
Preheat oven to 350°F (175°C).
Grease a donut pan or line with non-stick spray.
Spoon or pipe batter into the cavities, filling ¾ full.
Bake for 10–12 minutes or until a toothpick inserted comes out clean.
Option 2: Fried Donuts
Heat vegetable oil in a deep pan to 350°F (175°C).
Carefully drop batter into oil (using a spoon or piping bag).
Fry until golden brown, about 1–2 minutes per side.
Drain on paper towels.
H2: Step 6 – Coat the Donuts
For that classic apple cider donut finish:
Brush donuts lightly with melted butter.
Roll generously in a cinnamon sugar mixture (½ cup sugar + 1 teaspoon cinnamon).
Serve warm for maximum flavor.
Flavor Variations
Glazed Apple Cider Donuts
Mix powdered sugar, milk, and a splash of vanilla to create a simple glaze. Dip the donuts while slightly warm.
Mini Apple Cider Donuts
Use a mini donut pan or fry small spoonfuls of batter for bite-sized versions, perfect for parties or snack platters.
Apple Cider and Maple
Replace part of the sugar with maple syrup for a rich, autumn-inspired flavor.
Whole Wheat Apple Cider Donuts
Swap half of the all-purpose flour for whole wheat for a heartier texture.
Practical Tips for the Best Apple Cider Donuts
Use fresh apple cider for maximum flavor.
Do not overmix the batter; folding gently keeps donuts light.
Cool reduced cider completely before mixing to prevent curdling eggs.
Coat donuts while warm; sugar adheres better and melts slightly for a delightful texture.
Experiment with spices: ginger, cardamom, or allspice can add a unique twist.
Common Mistakes to Avoid
Skipping cider reduction – results in weak apple flavor
Overbaking – leads to dry, crumbly donuts
Frying at too high a temperature – can burn outside while leaving the center undercooked
Using cold wet ingredients – room temperature eggs and butter help the batter mix more smoothly
Storage and Serving Suggestions
Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep for up to 5 days.
Freezing: Freeze uncoated donuts for up to 2 months; coat with cinnamon sugar after reheating.
Serve with:
Hot apple cider or coffee
Warm tea
A dollop of whipped cream or mascarpone for extra indulgence
These donuts also make excellent gifts in a decorative box or tin during the fall season.
Why This Apple Cider Donuts Recipe Stands Out
This apple cider donuts recipe balances soft, fluffy texture with warm autumn spices and sweet apple flavor. Its versatility—baked or fried, glazed or sugar-coated—makes it approachable for both novice and experienced bakers. The aroma of cider reduction and cinnamon wafting through your kitchen alone makes this recipe a seasonal favorite.
Conclusion
A homemade apple cider donuts recipe is a must for anyone who loves cozy, comforting treats. With simple ingredients, clear steps, and a few helpful tips, you can enjoy bakery-quality donuts in your own kitchen. Whether served for breakfast, brunch, or dessert, these donuts are soft, fragrant, and delightfully spiced.
By following this recipe and experimenting with variations, you can make a batch that suits your taste perfectly. From classic cinnamon sugar to glazed or mini versions, these apple cider donuts are sure to become a seasonal staple for your family and friends. 🍎🍩✨