If you’re craving a dessert that’s fresh, soft, and bursting with real strawberry flavor—without spending hours in the kitchen—you’re in the right place. You won’t believe how easy this strawberry cake recipe is! It’s perfect for beginners, busy home bakers, and anyone who wants a reliable crowd-pleaser.
This recipe uses simple ingredients, delivers moist results every time, and works beautifully for birthdays, weekend treats, or casual get-togethers across the United States, United Kingdom, and Canada.
Why This Strawberry Cake Is So Popular
Simple ingredients you likely already have
No fancy equipment required
Real strawberry flavor (not artificial-tasting)
Soft, moist texture that stays fresh for days
It’s the kind of recipe you’ll come back to again and again.
Ingredients You’ll Need
For the Cake
2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 cup fresh strawberry purée
½ cup milk
1 tsp vanilla extract
For the Strawberry Frosting (Optional but Amazing)
¾ cup unsalted butter, softened
3 cups powdered sugar
¼ cup strawberry purée
1 tsp vanilla extract
How to Make This Easy Strawberry Cake
Step 1: Prep Your Oven and Pan
Preheat oven to 175°C / 350°F
Grease and flour two 8-inch round cake pans (or one 9×13 pan)
Step 2: Make the Strawberry Purée
Wash and hull fresh strawberries
Blend until smooth
No need to cook—yes, it’s that easy!
Step 3: Mix the Dry Ingredients
In a bowl, whisk together:
Flour
Baking powder
Salt
Set aside.
Step 4: Cream Butter and Sugar
Beat butter and sugar until light and fluffy (about 2–3 minutes)
Add eggs one at a time, mixing well
Step 5: Combine Everything
Add vanilla extract
Mix in strawberry purée
Alternate adding dry ingredients and milk
Mix just until combined—don’t overmix
Baking the Cake
Pour batter evenly into prepared pans
Bake for 30–35 minutes
Toothpick inserted in the center should come out clean
Let cool for 10 minutes, then transfer to a rack
At this point, you’ll already see why you won’t believe how easy this strawberry cake recipe is!
Making the Strawberry Frosting
Beat butter until creamy
Add powdered sugar gradually
Mix in strawberry purée and vanilla
Beat until fluffy and spreadable
💡 Tip: For a stronger strawberry flavor, reduce the purée slightly on the stovetop before adding.
Assembling the Cake
Level cake layers if needed
Spread frosting between layers
Frost the top and sides
Decorate with fresh strawberries if desired
Simple, beautiful, and bakery-worthy.
Practical Tips for Perfect Results
🍓 Use fresh strawberries for best flavor
🧁 Don’t overbake—check early
❄️ Chill cake layers for easier frosting
🍰 Works well as cupcakes too (bake 18–22 minutes)
Storage and Make-Ahead Tips
Store covered at room temperature for 1 day
Refrigerate up to 4 days
Freeze unfrosted layers for up to 2 months
Why Everyone Loves This Recipe
This cake feels homemade, tastes fresh, and looks impressive—without complicated steps. Whether you’re baking for family, friends, or yourself, you won’t believe how easy this strawberry cake recipe is! It’s proof that simple baking can still be incredibly delicious.
Final Thought 🍓
If you’ve ever felt intimidated by baking from scratch, let this be your confidence booster. Soft, fruity, and foolproof—this strawberry cake might just become your new favorite