If you’ve ever thought homemade mayonnaise was complicated, messy, or only for professional chefs—think again. This guide will show you how unbelievably easy a mayonnaise recipe can be, using simple ingredients you probably already have in your kitchen.
Fresh, creamy, and customizable, homemade mayonnaise tastes far better than store-bought versions and takes just minutes to prepare. Once you try it, you may never go back to packaged mayo again.
Why Make Mayonnaise at Home?
Homemade mayonnaise offers several benefits:
No preservatives or artificial additives
Richer, fresher flavor
Customizable texture and taste
Ready in under 5 minutes
More economical over time
This easy mayonnaise recipe is perfect for beginners and busy home cooks alike.
What Is Mayonnaise, Really?
At its core, mayonnaise is a simple emulsion—oil and liquid blended together with the help of an emulsifier (egg yolk or mustard). When done correctly, it creates a thick, creamy spread that’s perfect for sandwiches, dips, and dressings.
The best part? You don’t need special skills—just the right method.
Ingredients for the Easiest Mayonnaise Recipe
Basic Ingredients
1 large egg (room temperature)
1 tablespoon lemon juice or white vinegar
1 teaspoon Dijon mustard (optional but recommended)
1 cup neutral oil (vegetable, sunflower, or light olive oil)
¼ teaspoon salt
Optional Flavor Add-Ins
Garlic (for aioli)
Honey or sugar (for sweetness)
Smoked paprika or chili flakes
Fresh herbs
Simple ingredients = incredible results.
The Foolproof Method (No Stress, No Fuss)
Best Tools to Use
Immersion blender (best option)
Tall jar or measuring cup
This method is nearly fail-proof and takes less than 2 minutes.
Step-by-Step: You Won’t Believe How Easy This Mayonnaise Recipe Is
Step 1: Add Ingredients
Place the egg, lemon juice, mustard, salt, and oil into a tall jar.
Step 2: Blend
Place the immersion blender at the bottom of the jar and blend without moving for 10–15 seconds.
Step 3: Lift Slowly
Once the mixture begins to thicken, slowly lift the blender upward to fully emulsify.
Step 4: Taste and Adjust
Add more salt or lemon juice if needed. Blend briefly to combine.
That’s it—your mayonnaise is done!
Why This Easy Mayonnaise Recipe Works
This method works because:
The blender creates rapid emulsification
Ingredients are layered correctly
No slow pouring is required
Consistent texture forms instantly
It removes the guesswork from traditional whisking methods.
Tips for Perfect Homemade Mayonnaise
Use room-temperature ingredients
Choose neutral-flavored oil
Don’t move the blender too soon
Taste before storing
These tips guarantee success every time.
Common Mayonnaise Mistakes (and How to Fix Them)
Mayo Didn’t Thicken?
Try blending again with an extra egg yolk
Ensure ingredients weren’t cold
Too Thick?
Add a teaspoon of water or lemon juice
Too Thin?
Blend in a bit more oil
Even mistakes are easy to fix with this recipe.
Flavor Variations You’ll Love
Garlic Aioli
Add 1–2 cloves of minced garlic.
Spicy Mayo
Mix in sriracha, chili paste, or cayenne.
Herb Mayo
Blend in fresh parsley, dill, or chives.
Vegan Mayo Option
Replace egg with aquafaba (chickpea water).
This easy mayonnaise recipe is endlessly customizable.
How to Store Homemade Mayonnaise
Store in an airtight container
Refrigerate immediately
Use within 5–7 days
Because it’s fresh and preservative-free, homemade mayo doesn’t last as long—but it rarely sticks around that long anyway.
Ways to Use Homemade Mayonnaise
Sandwiches and burgers
Coleslaw and potato salad
Salad dressings
Dips and sauces
Marinades
Once you have fresh mayo, you’ll find endless uses for it.
Is Homemade Mayonnaise Safe?
Yes—when stored properly and used within a week, homemade mayonnaise is safe to eat. Using fresh eggs and clean equipment is key.
For extra safety, you can use pasteurized eggs.
Health Benefits of Homemade Mayo
Compared to store-bought versions, homemade mayonnaise:
Contains no preservatives
Lets you control fat quality
Has fewer unnecessary additives
Can be made with heart-healthy oils
It’s indulgent, but smarter.
Why You’ll Never Go Back to Store-Bought
Once you realize how easy this mayonnaise recipe is, store-bought jars feel unnecessary. Homemade mayo is fresher, creamier, and far more satisfying.
Plus, making it yourself gives you full control over flavor and quality.
Conclusion
You truly won’t believe how easy this mayonnaise recipe is until you try it yourself. With just a handful of ingredients and a couple of minutes, you can create smooth, rich, restaurant-quality mayonnaise right at home.
Whether you keep it classic or experiment with bold flavors, this recipe proves that homemade doesn’t have to be hard—it just has to be smart.
