This shortcut lemon meringue pie delivers zesty lemon filling, fluffy meringue, and a crisp crust without complicated steps. It’s ideal for weeknights, last-minute guests, or anytime you crave something sweet and refreshing.
Ingredients (Serves 6–8)
For the Crust (Shortcut)
1 store-bought 9-inch pie crust (or graham cracker crust)
For the Lemon Filling
1 cup granulated sugar
¼ cup cornstarch
¼ tsp salt
1½ cups water
3 large egg yolks (save whites for meringue)
2 tbsp butter
⅓ cup fresh lemon juice
1 tbsp lemon zest
For the Meringue
3 large egg whites (room temperature)
¼ tsp cream of tartar
½ cup granulated sugar
How to Make Lemon Meringue Pie Quickly
Step 1: Prepare the Crust
Bake the pie crust according to package directions.
Set aside to cool slightly.
Step 2: Make the Lemon Filling
In a saucepan, whisk sugar, cornstarch, and salt.
Gradually whisk in water.
Cook over medium heat, stirring constantly, until thick and bubbling.
Lightly beat egg yolks, then slowly whisk in a few spoonfuls of hot mixture.
Return yolk mixture to the pan and cook 1–2 minutes.
Remove from heat; stir in butter, lemon juice, and zest.
Pour filling into prepared crust.
Step 3: Make the Meringue
Beat egg whites and cream of tartar until soft peaks form.
Gradually add sugar while beating.
Beat until stiff, glossy peaks form.
Step 4: Assemble & Bake
Spread meringue over hot filling, sealing edges to crust.
Bake at 350°F (175°C) for 10–12 minutes, until lightly golden.
Cool completely before slicing.
Practical Tips for Busy Bakers
Use bottled lemon juice if fresh isn’t available (fresh is best, but bottled works)
Spread meringue on hot filling to prevent weeping
Seal edges well so meringue doesn’t shrink
Cool fully for clean slices
Serve same day for best texture
Quick Variations
🍋 Extra tangy: Add more lemon zest
🥧 No-bake crust: Use graham cracker crust
🍓 Berry twist: Add fresh berries on the side
🍰 Mini pies: Use tart pans for faster baking
Why This Recipe Works
✔ Ready in under 45 minutes
✔ Uses pantry staples
✔ Classic flavor with minimal effort
✔ Perfect balance of sweet & tart
This easy lemon meringue pie recipe for busy days gives you bakery-style results without spending hours in the kitchen.