Bulgogi, a classic Korean dish, features thinly sliced beef marinated in a sweet-savory sauce and quickly stir-fried to perfection. Traditionally served with rice and vegetables, it’s both comforting and delicious. This easy bulgogi recipe for busy days simplifies preparation while keeping authentic flavor intact.
Ingredients (Serves 2–4)
For the Beef
1 lb (450 g) thinly sliced beef ribeye or sirloin
1 tbsp vegetable oil
For the Marinade
¼ cup soy sauce
2 tbsp brown sugar or honey
2 tbsp sesame oil
3 cloves garlic, minced
1 tsp ginger, minced
2 green onions, chopped
1 tsp black pepper
1 small carrot, julienned (optional)
½ onion, thinly sliced
Optional Garnishes
Toasted sesame seeds
Extra green onions
Lettuce leaves for wrapping
Step-by-Step: How to Make Bulgogi Quickly
Step 1: Prepare the Beef
Use thinly sliced beef for fast cooking.
If needed, freeze slightly for 20 minutes to make slicing easier.
Step 2: Make the Marinade
Combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and black pepper in a bowl.
Mix well until sugar dissolves.
Step 3: Marinate the Beef
Add beef slices and vegetables to the marinade.
Toss to coat evenly.
Let sit for at least 15–20 minutes (or up to 2 hours for deeper flavor).
💡 Tip: Even a short 15-minute marinade works for a quick weekday meal.
Step 4: Cook the Bulgogi
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
Add beef and vegetables, spreading evenly.
Stir-fry for 5–7 minutes, until beef is cooked and slightly caramelized.
Step 5: Serve
Serve immediately over steamed rice or noodles.
Garnish with sesame seeds and green onions.
Wrap in lettuce leaves for a fresh Korean-style bite.
Practical Tips for the Best Bulgogi
Use high-quality beef for tender, juicy results.
Don’t overcrowd the pan—cook in batches if needed.
Adjust sweetness with more or less sugar/honey.
Add vegetables like bell peppers, mushrooms, or zucchini for extra nutrition.
Meal prep friendly—marinated beef can stay in the fridge for up to 24 hours before cooking.
Quick Bulgogi Serving Ideas
Classic: With steamed white rice and kimchi
Wrap: In lettuce leaves with rice and a dab of ssamjang (Korean chili paste)
Bowl: Over rice noodles with pickled veggies
Stir-fry: Mixed with extra vegetables for a hearty dinner
Why This Recipe Works for Busy Days
Ready in under 30 minutes
Minimal ingredients, no complicated sauces
Perfect for weeknight meals or lunch prep
Flexible for substitutions and add-ins
This easy bulgogi recipe for busy days keeps the authentic Korean flavor while saving you time in the kitchen.