Bone-in pork chops are a true classic—rich, juicy, and full of flavor thanks to the bone. This delicious bone-in pork chop recipe delivers perfectly seared chops with a golden crust and tender interior, finished with a buttery, savory glaze you’ll crave again and again.
Perfect for home cooks in the United States, United Kingdom, and Canada, this recipe uses simple ingredients and straightforward techniques for restaurant-quality results at home.
Why Bone-In Pork Chops Are Better
More flavor than boneless chops
Stay juicier during cooking
Beautiful presentation
Ideal for pan-searing, baking, or grilling
If you want pork chops you’ll truly love, bone-in is the way to go.
Ingredients
For the Pork Chops
2 thick-cut bone-in pork chops (1–1½ inches thick)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Optional Butter Finish
2 tablespoons unsalted butter
2 cloves garlic, smashed
Fresh rosemary or thyme sprigs
Step-by-Step Instructions
Step 1: Bring Pork Chops to Room Temperature
Remove chops from the fridge 20–30 minutes before cooking.
This helps them cook evenly and stay juicy.
Step 2: Season Generously
Pat pork chops dry with paper towels.
Rub both sides with olive oil, salt, pepper, garlic powder, and paprika.
Step 3: Sear the Pork Chops
Heat a heavy skillet (cast iron works best) over medium-high heat.
Sear pork chops for 3–4 minutes per side until golden brown.
Step 4: Baste with Butter (Optional but Amazing)
Lower heat to medium.
Add butter, garlic, and herbs.
Tilt the pan and spoon melted butter over chops for 1–2 minutes.
Step 5: Finish Cooking
Continue cooking until the internal temperature reaches 145°F (63°C).
Remove from heat and rest for 5 minutes before serving.
Tips for the Best Bone-In Pork Chops
Choose thick-cut chops for juiciness
Don’t overcook—145°F is perfect
Always rest the meat
Use a meat thermometer for accuracy
Let the crust form before flipping
Easy Flavor Variations
Honey Garlic: Add 1 tablespoon honey to butter baste
Herb & Lemon: Finish with lemon zest and parsley
Spicy: Add chili flakes or cayenne
BBQ-Style: Brush with BBQ sauce in the final minute
Oven Finish Option
If chops are extra thick:
Sear on stovetop
Transfer skillet to oven at 400°F (205°C)
Bake 5–8 minutes until done
This keeps them tender without burning.
What to Serve with Bone-In Pork Chops
Mashed potatoes or roasted potatoes
Green beans or asparagus
Apple sauce or sautéed apples
Rice or quinoa
Simple side salad
Storage & Reheating
Store leftovers in the fridge up to 3 days
Reheat gently in a skillet or oven
Add a splash of broth to prevent drying
Why You’ll Love This Recipe
This delicious bone-in pork chop recipe is:
Quick and beginner-friendly
Juicy and full of flavor
Made with pantry staples
Perfect for weeknight or weekend meals
It’s a foolproof way to make pork chops exciting again.
Conclusion
If you’ve ever struggled with dry or bland pork chops, this delicious bone-in pork chop recipe you’ll love is your solution. Perfectly seasoned, beautifully seared, and irresistibly juicy, these chops prove that simple cooking can still deliver big flavor.
One bite—and this recipe becomes a regular on your menu 🥩✨