Tzatziki is a classic Greek sauce made from yogurt, cucumber, garlic, and herbs. It’s cool, creamy, and refreshing—perfect as a dip, salad dressing, or sauce for grilled meats like chicken, lamb, or beef. This best tzatziki sauce recipe ever is quick, easy, and authentic, bringing Mediterranean flavors straight to your kitchen.
Whether you’re in the United States, United Kingdom, or Canada, this recipe is simple, fresh, and ready in under 15 minutes.
Why Tzatziki Sauce Is Amazing
Fresh and cooling
Low-calorie and healthy
Pairs with a wide variety of dishes
Simple ingredients, big flavor
Perfect for parties, snacks, and meals
Ingredients
1 cup Greek yogurt (full-fat for creaminess)
1 medium cucumber
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon white vinegar (optional)
2 tablespoons fresh dill, chopped (or mint for variation)
Salt and black pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Cucumber
Peel the cucumber (optional)
Grate it using a coarse grater
Sprinkle with a pinch of salt and let sit for 5–10 minutes
Squeeze out excess water using a clean cloth or paper towel
This step keeps your tzatziki thick and creamy, avoiding watery sauce.
Step 2: Combine Ingredients
In a bowl, mix Greek yogurt, minced garlic, olive oil, lemon juice, vinegar (if using), and dill
Add the prepared cucumber
Stir until fully combined
Step 3: Season to Taste
Add salt and black pepper gradually
Taste and adjust lemon juice or garlic as preferred
Step 4: Chill for Best Flavor
Cover and refrigerate for at least 30 minutes
Tzatziki tastes even better after a few hours when flavors meld together
Tips for the Perfect Tzatziki Sauce
Use full-fat Greek yogurt for creaminess
Always squeeze cucumber to avoid watery tzatziki
Let it chill before serving for maximum flavor
Fresh dill is preferable, but mint adds a unique twist
Adjust garlic according to your taste
Serving Suggestions
As a dip with pita bread or veggie sticks
Sauce for grilled chicken, lamb, or beef
Topping for gyros, wraps, or bowls
Mixed into salads for a creamy dressing
Side for roasted vegetables or Mediterranean dishes
Storage
Store in an airtight container in the fridge for up to 3 days
Stir before serving as it may thicken after chilling
Avoid freezing; yogurt texture changes
Why You’ll Love This Recipe
This best tzatziki sauce recipe ever is:
Quick and easy to make
Fresh and bursting with flavor
Creamy without being heavy
Healthy and versatile
It’s a must-have for Mediterranean-inspired meals and snack times alike.
Conclusion
Bring the taste of Greece to your table with this best tzatziki sauce recipe ever. Creamy, garlicky, and fresh, it’s a versatile sauce that elevates any dish. Whether you’re serving it with grilled meats, fresh veggies, or as part of a dip platter, this tzatziki is always a hit 🥒🍋