There’s nothing like a fresh, warm bagel straight from your own kitchen. This homemade bagels recipe is perfect for anyone craving that chewy texture, golden crust, and soft interior—without waiting hours or buying specialty ingredients. Best of all, you can make them in just a short amount of time, perfect for busy mornings or weekend brunches.
Why You’ll Love This Homemade Bagels Recipe
Soft inside, chewy outside
Quick and easy to make
Uses simple pantry ingredients
Perfect for sandwiches or breakfast
Can be customized with toppings
Ingredients
2 ¼ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon instant yeast
¾ cup warm water (110°F / 43°C)
1 tablespoon vegetable oil
Optional toppings:
Sesame seeds
Poppy seeds
Everything bagel seasoning
Coarse salt
Step-by-Step Instructions
Step 1: Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
Add flour, salt, and oil. Knead for 5–7 minutes until smooth and elastic.
Step 2: Shape the Bagels
Divide dough into 4–6 equal pieces. Roll each into a ball, then poke a hole in the center with your finger and stretch slightly to form a ring.
Step 3: Boil the Bagels
Bring a large pot of water to a boil. Reduce to a simmer.
Boil bagels 1–2 minutes per side. This step creates the signature chewy texture.
Step 4: Add Toppings
Transfer bagels to a baking sheet lined with parchment. Sprinkle seeds or seasonings on top while slightly damp.
Step 5: Bake
Bake at 425°F (220°C) for 15–20 minutes until golden brown. Remove from oven and cool slightly.
Quick Tips for Homemade Bagels
Use warm water to activate yeast
Don’t skip boiling—the chewiness depends on it
Customize with your favorite seeds or spices
Serve immediately for the best texture
Freeze extras for later; toast before serving
Flavor Variations
Everything bagel: Mix poppy, sesame, garlic, onion, and salt
Cinnamon raisin: Add cinnamon and raisins to dough
Cheese bagels: Sprinkle shredded cheddar before baking
Whole wheat bagels: Substitute half the flour with whole wheat
Serving Ideas
Classic with cream cheese and smoked salmon
Breakfast sandwich with egg, cheese, and bacon
Toasted with butter and jam
Mini bagels for snacks or appetizers
Why This Recipe Works
This homemade bagels recipe homemade in minutes is:
Fast and beginner-friendly
Chewy, soft, and golden
Easily customizable
Perfect for breakfast or snacks
You don’t need a bagel shop or fancy equipment—just a little time and love.
Conclusion
With this homemade bagels recipe, you can enjoy bakery-quality bagels anytime. Quick, simple, and endlessly customizable, these bagels are perfect for busy mornings, brunches, or family treats. Boil, bake, and enjoy the warm, chewy goodness straight from your oven 🥯💛