Make the best hush puppies recipe ever!

Golden, crunchy, and bursting with savory corn flavor, hush puppies are the ultimate comfort food side. Whether you’re serving them with fried fish, barbecue, or enjoying them on their own, this recipe delivers everything a perfect hush puppy should be. This is hands-down the best hush puppies recipe ever—easy, flavorful, and completely addictive.

 

Why This Hush Puppies Recipe Is the Best

 

Extra crispy exterior

 

Soft, tender inside

 

Perfect balance of cornmeal and seasoning

 

Simple pantry ingredients

 

Ready in minutes

 

Once you try these, restaurant hush puppies won’t compare.

 

Ingredients

 

1 cup yellow cornmeal

 

½ cup all-purpose flour

 

1 tablespoon sugar

 

1 teaspoon baking powder

 

½ teaspoon baking soda

 

½ teaspoon salt

 

¼ teaspoon black pepper

 

¼ teaspoon paprika (optional)

 

¼ cup finely chopped onion

 

1 large egg

 

¾ cup buttermilk

 

Vegetable oil for frying

 

Step-by-Step Instructions

Step 1: Heat the Oil

 

Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

 

Step 2: Mix Dry Ingredients

 

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, pepper, and paprika.

 

Step 3: Add Wet Ingredients

 

Stir in chopped onion, egg, and buttermilk until just combined.

The batter should be thick but scoopable.

 

👉 Tip: Do not overmix—this keeps hush puppies light and fluffy.

 

Step 4: Fry

 

Using a spoon or small scoop, carefully drop batter into hot oil.

Fry in batches for 2–3 minutes per side, until golden brown.

 

Step 5: Drain and Serve

 

Remove with a slotted spoon and drain on paper towels. Serve hot.

 

Tips for the Best Hush Puppies Ever

 

Use fine or medium-ground cornmeal

 

Keep oil temperature steady

 

Chop onions very finely

 

Fry in small batches

 

Serve immediately for best crunch

 

Flavor Variations You’ll Love

 

Cheesy hush puppies: Add shredded cheddar

 

Spicy hush puppies: Add jalapeño or cayenne

 

Sweet hush puppies: Add extra sugar and honey drizzle

 

Seafood-style: Add corn kernels or shrimp bits

 

What to Serve with Hush Puppies

 

Fried fish or shrimp

 

Barbecue ribs or pulled pork

 

Coleslaw

 

Tartar sauce or honey butter

 

They’re the perfect side for any Southern-style meal.

 

Storage & Reheating

 

Best eaten fresh

 

Store leftovers in the fridge for up to 2 days

 

Reheat in an oven or air fryer to restore crispiness

 

Final Thoughts

 

If you’re craving golden, crispy comfort food, make the best hush puppies recipe ever and enjoy a true Southern favorite. With a crunchy bite and soft interior, these hush puppies are guaranteed to disappear fast.

 

Once you make them at home, you’ll never go back to frozen or restaurant versions 🥣💛