If you can’t decide between cookies and cake, this recipe gives you the best of both worlds. Soft and chewy in the center, slightly crisp around the edges, and packed with chocolate chips, this truly is the best cookie cake recipe ever. It’s perfect for birthdays, celebrations, or anytime you want a crowd-pleasing dessert with minimal effort.
Why This Cookie Cake Recipe Is the Best
Soft, chewy texture (never dry)
Rich buttery flavor
Loaded with chocolate chips
Easy one-bowl recipe
Perfect for decorating
Once you try this cookie cake, bakery versions won’t compare.
Ingredients
¾ cup (170 g) unsalted butter, melted
¾ cup brown sugar
¼ cup granulated sugar
1 large egg + 1 egg yolk (room temperature)
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups chocolate chips (semi-sweet or milk)
Step-by-Step Instructions
Step 1: Prepare the Pan
Preheat oven to 350°F (175°C).
Grease or line a 9-inch round cake pan or springform pan.
Step 2: Mix Wet Ingredients
In a large bowl, whisk melted butter with brown sugar and granulated sugar until smooth and glossy.
Add egg, egg yolk, and vanilla. Mix well.
Step 3: Add Dry Ingredients
Stir in flour, baking soda, and salt just until combined.
Fold in chocolate chips.
👉 Tip: Don’t overmix—this keeps the cookie cake soft and chewy.
Step 4: Bake
Press dough evenly into the prepared pan.
Bake for 20–25 minutes, until edges are lightly golden and the center is just set.
Step 5: Cool Completely
Let cool in the pan before decorating or slicing. The cookie cake will firm up as it cools.
Decorating Ideas
Take your cookie cake to the next level:
Classic buttercream piping
Chocolate ganache drizzle
Sprinkles or mini chocolate chips
Personalized birthday messages
Ice cream on top for serving
Pro Tips for the Best Cookie Cake Ever
Use melted butter for extra chewiness
Slightly underbake for a soft center
Use brown sugar for moisture
Cool completely before decorating
Store covered to keep it soft
Flavor Variations to Try
M&M Cookie Cake: Swap chocolate chips for M&Ms
Peanut Butter Cookie Cake: Replace ¼ cup butter with peanut butter
Oreo Cookie Cake: Fold in crushed Oreos
Triple Chocolate: Add white and dark chocolate chips
Storage Tips
Room temperature: up to 3 days
Refrigerated: up to 1 week
Freeze slices for up to 2 months
Warm slightly before serving for that fresh-baked taste.
Final Thoughts
This truly is the best cookie cake recipe ever—soft, chewy, rich, and incredibly easy to make. Whether you’re celebrating a birthday or just craving something sweet, this cookie cake never disappoints.
One bite, and it’ll become your go-to dessert 🍪❤️