Try this snow cream recipe today!

Snow cream is a classic homemade treat that turns fresh, clean snow into a creamy, delicious dessert in minutes. Light, sweet, and wonderfully refreshing, this snow cream recipe is perfect for kids and adults alike. Best of all, it uses simple pantry ingredients and takes less than 5 minutes to make.

 

If it’s snowing outside, there’s no better time to try this snow cream recipe today!

 

What Is Snow Cream?

 

Snow cream is an old-fashioned dessert made with freshly fallen snow, milk or cream, sugar, and vanilla. Popular across the United States and Canada, it’s often enjoyed during winter snow days as a fun, spontaneous treat.

 

Ingredients

 

8 cups fresh, clean snow

 

1 cup milk or heavy cream

 

⅓ cup sugar (adjust to taste)

 

1 teaspoon vanilla extract

 

Optional Add-Ins

 

Chocolate syrup

 

Sprinkles

 

Crushed cookies

 

Cinnamon

 

Cocoa powder

 

How to Make Snow Cream (Step by Step)

Step 1: Collect the Snow

 

Use a clean bowl

 

Collect freshly fallen snow from a clean area

 

Avoid snow near roads or rooftops

 

Place the snow in the freezer until ready to use.

 

Step 2: Mix the Base

 

In a bowl, whisk together milk, sugar, and vanilla until the sugar dissolves.

 

Step 3: Combine

 

Pour the liquid mixture over the snow gradually, folding gently until you reach a creamy, ice-cream-like texture.

 

Add more snow or milk as needed.

 

Step 4: Serve Immediately

 

Snow cream melts quickly, so enjoy it right away for the best texture and flavor.

 

Tips for the Best Snow Cream

 

Use very cold snow for best consistency

 

Add liquid slowly to avoid melting

 

Taste and adjust sweetness

 

Chill the bowl beforehand for extra creaminess

 

Serve immediately

 

Flavor Variations to Try

 

Chocolate snow cream: Add cocoa powder or chocolate syrup

 

Strawberry snow cream: Mix in strawberry syrup

 

Maple snow cream: Use maple syrup instead of sugar

 

Peppermint snow cream: Add a drop of peppermint extract

 

Safety Tips When Making Snow Cream

 

Always use clean, freshly fallen snow

 

Avoid snow that’s been on the ground too long

 

Never use discolored snow

 

If unsure, skip the snow and use crushed ice instead

 

Why You’ll Love This Snow Cream Recipe

 

No cooking required

 

Fun winter activity

 

Kid-friendly and customizable

 

Ready in minutes

 

A sweet way to enjoy snowfall

 

Final Thoughts

 

This classic snow cream recipe is a simple joy that turns a snowy day into a delicious memory. Whether you keep it traditional or dress it up with fun toppings, it’s a treat worth trying at least once every winter.

 

So grab a bowl, scoop some snow, and try this snow cream recipe today ❄️🍨