Hummus is one of the most versatile and beloved dips around the world. Creamy, garlicky, and rich with chickpeas and olive oil, it’s perfect for snacks, sandwiches, salads, or as a party appetizer. This hummus recipe homemade is easy, quick, and tastes far better than store-bought versions.
Whether you’re in the United States, United Kingdom, or Canada, this recipe works beautifully in any kitchen.
Why You’ll Love Homemade Hummus
Smooth, creamy texture
Adjustable flavors to suit your taste
Healthy and full of protein
Quick to make in under 10 minutes
Perfect for dipping veggies, pita bread, or crackers
Homemade hummus lets you control ingredients, reduce sodium, and avoid preservatives.
Ingredients
1 can (15 oz / 400 g) chickpeas, drained and rinsed
¼ cup tahini (sesame paste)
3 tablespoons fresh lemon juice
2 tablespoons olive oil (plus extra for serving)
2 cloves garlic, minced
½ teaspoon ground cumin
¼ teaspoon salt (adjust to taste)
2–4 tablespoons water, as needed
Optional toppings: paprika, chopped parsley, pine nuts
Step-by-Step Instructions
Step 1: Blend the Base
In a food processor or blender, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt.
Blend until smooth and creamy.
Step 2: Adjust Consistency
Add water 1 tablespoon at a time until your hummus reaches your desired consistency.
For extra creaminess, blend for a few extra seconds.
Step 3: Taste and Adjust
Taste for seasoning and add more salt, lemon juice, or garlic if needed.
Optional: add a pinch of smoked paprika for depth.
Step 4: Serve and Enjoy
Transfer hummus to a serving bowl.
Drizzle with olive oil and sprinkle with paprika or fresh parsley.
Serve with pita bread, fresh vegetables, or use as a sandwich spread.
Tips for the Best Homemade Hummus
Use canned chickpeas for convenience, or cook dried chickpeas for creamier texture
Peel chickpeas (optional) for ultra-smooth hummus
Add roasted red peppers or sun-dried tomatoes for flavor variations
Blend thoroughly for a creamy texture
Serve at room temperature for the best flavor
Flavor Variations You’ll Love
Roasted garlic hummus: Roast the garlic before blending
Spicy hummus: Add cayenne pepper or chili flakes
Herb hummus: Blend in fresh parsley, cilantro, or basil
Mediterranean hummus: Top with olives, feta, or sun-dried tomatoes
Storage Tips
Store hummus in an airtight container in the fridge for up to 5 days
Drizzle with olive oil before storing to prevent drying out
Can also be frozen for up to 1 month
Final Thoughts
If you’ve never made hummus at home, try this hummus recipe homemade today and experience the fresh, creamy, and flavorful difference. It’s quick, healthy, and customizable, making it a perfect staple for any kitchen.
Homemade hummus is not just a dip—it’s a delicious way to enjoy wholesome ingredients every day 🥙💚