Focaccia is one of Italy’s most beloved breads—crispy on the outside, soft and airy inside, and infused with olive oil and herbs. This delicious focaccia bread recipe you’ll love is easy to make at home, even if you’ve never baked bread before. Perfect for sandwiches, appetizers, or simply dipping in olive oil, it’s a crowd-pleaser every time.
Why This Focaccia Bread Recipe Is So Special
Crispy golden crust with soft, fluffy interior
Aromatic with olive oil, rosemary, or your favorite herbs
Quick and simple with easy-to-follow steps
Perfect for beginners and experienced bakers alike
Once you try this recipe, store-bought focaccia just won’t compare.
Ingredients
3 ½ cups (440 g) all-purpose flour
1 packet (7 g) instant yeast
1 ½ teaspoons salt
1 tablespoon sugar
1 ¼ cups (300 ml) warm water
3 tablespoons olive oil (plus extra for drizzling)
2 teaspoons fresh rosemary (or 1 tsp dried)
Coarse sea salt for topping
Optional toppings: cherry tomatoes, olives, caramelized onions, garlic
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit 5–10 minutes until frothy.
Add flour, salt, and 2 tablespoons olive oil. Mix until a sticky dough forms.
Step 2: Knead the Dough
Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
Place in a lightly oiled bowl, cover with a towel, and let rise for 1–1.5 hours until doubled in size.
Step 3: Shape the Focaccia
Punch down the dough and place it in a greased baking pan.
Stretch it gently to fit the pan.
Use your fingertips to create dimples across the surface.
Step 4: Add Toppings and Rest
Drizzle with 1 tablespoon olive oil.
Sprinkle with rosemary and coarse sea salt.
Cover and let rest for 20–30 minutes.
Step 5: Bake
Preheat oven to 425°F (220°C).
Bake focaccia for 20–25 minutes until golden brown.
Optional: drizzle with extra olive oil immediately after baking.
Tips for the Best Focaccia
Use quality olive oil for flavor
Don’t skip the dimples—they help oil soak in
Let the dough rise enough for a fluffy interior
Experiment with toppings like olives, tomatoes, or caramelized onions
Serving Ideas
Slice and serve with soups or salads
Use as sandwich bread
Tear and dip in olive oil and balsamic vinegar
Serve warm as an appetizer
Storage Tips
Keep in an airtight container at room temperature for 2–3 days
Reheat briefly in the oven before serving to restore crispiness
Freeze baked focaccia for up to 1 month
Final Thoughts
This delicious focaccia bread recipe you’ll love is simple, versatile, and irresistible. With a crisp crust, soft interior, and rich olive oil flavor, it’s perfect for any meal or snack.
Try it once, and it will quickly become a favorite in your kitchen 🫒💛