If you’re searching for brownies that are deeply chocolatey, perfectly fudgy in the center, and crackly on top, this is it. This recipe balances simple ingredients with the right technique to deliver bakery-quality brownies at home—no mixer required.
Whether you love them gooey or just-set, this truly is the best brownie recipe you’ll ever try.
Why This Brownie Recipe Is So Good
Ultra-fudgy texture (not cakey)
Rich chocolate flavor
Shiny, crackly top
One bowl, easy steps
Ready in under 40 minutes
Perfect for dessert, parties, or serious chocolate cravings.
Ingredients
½ cup (115 g) unsalted butter
1 cup (200 g) granulated sugar
½ cup (100 g) brown sugar (for moisture)
2 large eggs, room temperature
1 teaspoon vanilla extract
¾ cup (95 g) all-purpose flour
½ cup (50 g) unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
½ cup chocolate chips or chunks (optional, but recommended)
Step-by-Step Instructions
Step 1: Melt Butter
Preheat oven to 350°F (175°C).
Melt butter gently in a saucepan or microwave. Let it cool slightly.
Step 2: Mix Sugars & Eggs
Whisk melted butter with granulated sugar and brown sugar until glossy.
Add eggs one at a time, whisking well. Stir in vanilla.
👉 Secret tip: Whisk vigorously for 30–40 seconds to get that shiny brownie top.
Step 3: Add Dry Ingredients
Sift in flour, cocoa powder, salt, and baking powder.
Fold gently until just combined—do not overmix.
Stir in chocolate chips if using.
Step 4: Bake
Pour batter into a lined 8×8-inch pan.
Bake for 20–25 minutes, until edges are set and the center is slightly soft.
Step 5: Cool & Slice
Let brownies cool completely before slicing. This helps them set and stay fudgy.
Pro Tips for the Best Brownies Ever
Don’t overbake—slightly underdone is perfect
Use good-quality cocoa powder
Always measure flour correctly
Let brownies rest before cutting
Store covered for extra moisture
Brownie Variations You’ll Love
Walnut brownies: Add ½ cup chopped walnuts
Espresso brownies: Add 1 teaspoon instant coffee
Salted brownies: Sprinkle flaky sea salt on top
Peanut butter swirl: Swirl ¼ cup peanut butter before baking
How to Store Brownies
Room temperature: up to 3 days
Refrigerated: up to 7 days
Freezer-friendly: up to 3 months
Warm slightly before serving for peak fudginess.
Final Thoughts
This really is the best brownie recipe you’ll ever try—rich, indulgent, and unbelievably easy. One bite delivers everything a perfect brownie should be: deep chocolate flavor, soft center, and irresistible texture.
Make them once, and they’ll become your go-to brownie forever 🍫❤️