Nothing beats the smell of freshly baked bread filling your kitchen. If you’re tired of store-bought loaves and want something softer, fresher, and more flavorful, it’s time to try this sandwich bread recipe today. This easy homemade sandwich bread is light, tender, and ideal for toast, grilled cheese, or your favorite sandwiches.
Perfect for home bakers in the United States, United Kingdom, and Canada, this recipe uses simple ingredients and delivers reliable results every time.
Why You’ll Love This Sandwich Bread Recipe
Soft and fluffy texture
Mild flavor that pairs with sweet or savory fillings
Simple pantry ingredients
No special equipment required
Perfect for beginners
Once you make it, you may never go back to store-bought bread!
Ingredients
1 cup warm milk (110°F / 43°C)
2¼ teaspoons active dry yeast
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
1 teaspoon salt
3 to 3½ cups all-purpose flour
How to Make Homemade Sandwich Bread
Step 1: Activate the Yeast
In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Step 2: Make the Dough
Add melted butter, salt, and 2 cups of flour. Mix until combined. Gradually add remaining flour until a soft dough forms.
Step 3: Knead the Dough
Knead by hand for 8–10 minutes (or 5 minutes using a mixer) until smooth and elastic.
Step 4: First Rise
Place dough in a lightly greased bowl, cover, and let rise in a warm spot for 1–1.5 hours, or until doubled in size.
Step 5: Shape the Loaf
Punch down the dough, shape into a loaf, and place into a greased loaf pan.
Step 6: Second Rise
Cover and let rise again for 30–45 minutes, until the dough rises just above the pan.
Step 7: Bake
Bake at 350°F (175°C) for 30–35 minutes until golden brown and hollow-sounding when tapped.
Step 8: Cool
Remove from pan and cool on a wire rack before slicing.
Tips for Perfect Sandwich Bread
✔ Use warm—not hot—milk to activate yeast
✔ Don’t add too much flour; soft dough makes softer bread
✔ Let bread cool completely for clean slices
✔ Brush with butter after baking for a soft crust
Variations
Whole Wheat Sandwich Bread: Replace half the flour with whole wheat flour
Honey Bread: Substitute sugar with honey
Milk-Free Version: Use warm water and oil instead of milk and butter
Storage Tips
Store at room temperature in an airtight bag for 3–4 days
Freeze sliced bread for up to 2 months
Toast directly from frozen for convenience
Common Mistakes to Avoid
❌ Using hot milk (kills yeast)
❌ Skipping the second rise
❌ Cutting bread while hot
❌ Overbaking (leads to dry bread)
Serving Ideas
Classic sandwiches
Grilled cheese
Toast with butter and jam
French toast
This bread works for everything!
Conclusion
If you’ve been looking for an easy, reliable loaf, try this sandwich bread recipe today and enjoy soft, homemade goodness with every slice. Simple to make and incredibly versatile, this recipe is perfect for busy families and beginner bakers alike. 🍞💛