Few dishes are as comforting as a bowl of wonton soup. Delicate dumplings filled with savory meat, floating in a light yet deeply flavorful broth—it’s simple, soothing, and incredibly satisfying. If you’ve ever wondered how to make the best wonton soup recipe ever, you’re in the right place.
This recipe balances authentic flavor with easy, approachable steps, making it perfect for home cooks in the United States, United Kingdom, and Canada. Whether you’re cooking for family, guests, or just yourself, this homemade version will quickly become a favorite.
What Makes This the Best Wonton Soup?
✔ Tender, juicy wonton filling
✔ Clear, aromatic broth
✔ Perfect balance of seasoning
✔ Freezer-friendly wontons
✔ Ready in under 45 minutes
Ingredients
For the Wontons
½ lb ground pork (or chicken/shrimp)
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 clove garlic, minced
1 tablespoon green onions, finely chopped
1 teaspoon cornstarch
30–40 wonton wrappers
For the Soup Broth
6 cups chicken stock (low sodium)
1 teaspoon soy sauce
½ teaspoon sesame oil
1-inch piece ginger, sliced
2 cloves garlic, smashed
Optional: white pepper, mushrooms, bok choy
How to Make the Best Wonton Soup Recipe Ever
Step 1: Make the Wonton Filling
In a bowl, mix ground pork, soy sauce, sesame oil, ginger, garlic, green onions, and cornstarch. Stir until well combined and slightly sticky—this ensures juicy wontons.
Step 2: Wrap the Wontons
Place 1 teaspoon of filling in the center of each wrapper
Moisten edges with water
Fold into a triangle, press to seal
Bring corners together and pinch
Tip: Keep wrappers covered with a damp towel while working.
Step 3: Prepare the Broth
Bring chicken stock to a gentle simmer
Add ginger, garlic, soy sauce, and sesame oil
Simmer for 10–15 minutes, then remove ginger and garlic
This creates a clean, aromatic base.
Step 4: Cook the Wontons
Gently add wontons to simmering broth
Cook for 4–5 minutes, until they float and are cooked through
Avoid boiling to prevent breaking.
Step 5: Serve and Garnish
Ladle soup into bowls
Garnish with green onions, sesame oil, or chili oil
Serve hot and enjoy!
Pro Tips for Perfect Wonton Soup
✔ Don’t overfill the wrappers
✔ Use low-sodium stock for better control
✔ Simmer, don’t boil
✔ Freeze uncooked wontons for quick meals
✔ Taste and adjust seasoning before serving
These tips help ensure you truly make the best wonton soup recipe ever.
Easy Variations
Shrimp Wonton Soup
Replace pork with finely chopped shrimp
Vegetarian Wonton Soup
Use mushroom filling and vegetable broth
Spicy Wonton Soup
Add chili oil or chili crisp before serving
What to Serve with Wonton Soup
Steamed rice
Stir-fried vegetables
Asian cucumber salad
Spring rolls
It works as a light meal or part of a larger spread.
Common Mistakes to Avoid
❌ Overcooking wontons
❌ Using boiling broth
❌ Skipping ginger and garlic
❌ Using dry wrappers
Avoid these to maintain flavor and texture.
Why Homemade Wonton Soup Is Better
Fresher ingredients
Customizable flavors
No preservatives
More filling and satisfying
Once you try homemade, takeout won’t compare.
Conclusion
When you want comfort, warmth, and authentic flavor, this dish delivers. With tender dumplings and a fragrant broth, you’ll truly make the best wonton soup recipe ever using simple ingredients and easy steps.
Whether it’s a chilly evening or a cozy weekend meal, this wonton soup brings restaurant-quality taste right to your kitchen. 🍜💛