If you love classic lasagna but want something lighter and just as satisfying, this chicken lasagna recipe is a must-try. Made with tender chicken, creamy sauce, layers of pasta, and melted cheese, it’s a comforting dish that feels special without being complicated. Perfect for families and home cooks in the United States, United Kingdom, and Canada, this recipe works beautifully for weeknight dinners or make-ahead meals.
Why You’ll Love This Chicken Lasagna
Rich, creamy, and flavorful
Easier and lighter than traditional beef lasagna
Great for meal prep and leftovers
Customizable with vegetables or different cheeses
Once you try it, this chicken lasagna may become your new favorite comfort food.
Ingredients (Serves 6)
Main Ingredients
9 lasagna noodles (regular or oven-ready)
2 cups cooked chicken, shredded or diced
2 tablespoons olive oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
Creamy Sauce
2 tablespoons all-purpose flour
2 cups milk (whole or semi-skimmed)
½ cup chicken broth
Salt and black pepper to taste
½ teaspoon Italian seasoning
Cheese Layer
1½ cups ricotta cheese
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
Optional additions:
Spinach, mushrooms, or zucchini
Fresh parsley or basil for garnish
Step-by-Step: Chicken Lasagna Recipe
Step 1: Cook the Pasta
Boil lasagna noodles according to package instructions. Drain and set aside.
Step 2: Make the Creamy Sauce
In a saucepan over medium heat:
Heat olive oil or butter
Sauté onion until soft
Add garlic and cook briefly
Stir in flour and cook 1 minute
Slowly whisk in milk and chicken broth
Season with salt, pepper, and Italian seasoning
Simmer until thick and creamy.
Step 3: Prepare the Filling
In a bowl, mix:
Cooked chicken
Ricotta cheese
Half of the mozzarella
Half of the Parmesan
Season lightly with salt and pepper.
Step 4: Assemble the Lasagna
In a greased baking dish:
Spread a thin layer of sauce
Add lasagna noodles
Spread chicken-cheese mixture
Add sauce
Repeat layers
Finish with sauce and remaining mozzarella and Parmesan.
Step 5: Bake
Cover with foil and bake at 375°F (190°C) for 25 minutes
Uncover and bake another 10–15 minutes until bubbly and golden
Rest for 10 minutes before slicing
Practical Tips for the Best Chicken Lasagna
✔ Use rotisserie chicken to save time
✔ Don’t overload the layers
✔ Let lasagna rest before serving
✔ Add vegetables for extra nutrition
✔ Grate cheese fresh for better melting
Easy Variations
Spinach Chicken Lasagna: Add sautéed spinach to the filling
White Sauce Alfredo Style: Replace sauce with Alfredo
Mexican-Inspired: Add green chilies and use Monterey Jack
Low-Carb Option: Use zucchini slices instead of pasta
Storage & Make-Ahead Tips
Refrigerate leftovers up to 3 days
Freeze unbaked or baked lasagna up to 3 months
Reheat covered to keep it moist
What to Serve with Chicken Lasagna
Fresh green salad
Garlic bread
Roasted vegetables
Steamed broccoli or green beans
Conclusion
This dish proves comfort food doesn’t have to be complicated. When you try this chicken lasagna recipe today, you’ll enjoy creamy layers, tender chicken, and rich flavor in every bite. It’s easy enough for busy days and impressive enough for guests.
Warm, hearty, and satisfying—this chicken lasagna deserves a spot in your regular meal rotation. 🍗🧀