Easy patty melt recipe for busy days!

A patty melt is the best of both worlds: a juicy burger and a grilled cheese combined into one delicious sandwich. It’s fast, filling, and made with simple ingredients you likely already have. This easy patty melt recipe for busy days comes together in under 20 minutes and delivers big flavor with minimal effort.

 

Ingredients (Serves 2)

 

2 slices rye bread (or sourdough/white bread)

 

½ lb (225 g) ground beef (80/20 for juiciness)

 

2 slices Swiss cheese (cheddar works too)

 

½ medium onion, thinly sliced

 

2 tablespoons butter (divided)

 

Salt and black pepper to taste

 

Optional: 1 teaspoon Worcestershire sauce

 

Step-by-Step Instructions

1. Caramelize the Onions (5 minutes)

 

Heat 1 tablespoon butter in a skillet over medium heat.

Add sliced onions and cook until soft and lightly golden, stirring often. Remove and set aside.

 

👉 Shortcut tip: If you’re really rushed, sauté onions on high heat for faster browning.

 

2. Cook the Beef Patty (5 minutes)

 

Shape ground beef into a thin patty slightly larger than the bread.

Season with salt, pepper, and Worcestershire sauce (if using).

Cook in the same skillet for 2–3 minutes per side until browned. Remove and set aside.

 

3. Assemble the Patty Melt

 

Butter one side of each bread slice.

Layer like this (buttered side facing out):

 

Bread

 

Cheese

 

Beef patty

 

Caramelized onions

 

Cheese

 

Bread

 

Double cheese helps everything melt beautifully.

 

4. Grill Until Golden (5–7 minutes)

 

Place sandwich in the skillet over medium heat.

Cook 2–3 minutes per side until bread is crispy and cheese is melted.

 

👉 Tip: Press gently with a spatula for even browning.

 

Quick Variations

 

Extra cheesy: Add a second cheese like provolone or American

 

Spicy: Add jalapeños or a drizzle of hot sauce

 

Healthier: Use lean ground turkey and whole-grain bread

 

Classic diner-style: Add a spoon of Thousand Island dressing inside

 

Practical Tips for Busy Days

 

Pre-slice onions and store in the fridge

 

Use pre-formed burger patties

 

Cook onions in advance and reheat

 

Use a cast-iron skillet for best browning

 

What to Serve with a Patty Melt

 

French fries or sweet potato fries

 

Pickles or coleslaw

 

Simple green salad

 

Tomato soup for dipping

 

Conclusion

 

This easy patty melt recipe for busy days proves that comfort food doesn’t have to be complicated. With just a few ingredients and one pan, you can enjoy a crispy, cheesy, diner-style sandwich in minutes.

 

Perfect for weeknights, quick lunches, or whenever you crave something warm and satisfying—this patty melt delivers every time. 🥪🔥