Creamy, luxurious, and irresistibly fresh, burrata is one of those ingredients that instantly elevates any dish. With its delicate mozzarella shell and rich, creamy center, it needs very little to taste amazing. If you’re looking for something quick yet impressive, try this burrata recipe today! It’s perfect as an appetizer, light meal, or show-stopping starter for guests.
What Is Burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside (called stracciatella) is soft, rich, and buttery. Because of its delicate texture, burrata is best enjoyed fresh and simply prepared.
Why You’ll Love This Burrata Recipe
Ready in 10 minutes
No cooking required
Elegant yet effortless
Perfect for entertaining
Highlights burrata’s natural flavor
This recipe focuses on balance—freshness, creaminess, and a touch of acidity.
Ingredients You’ll Need
1–2 balls fresh burrata cheese
2 ripe tomatoes (heirloom or cherry)
Extra virgin olive oil (high quality)
Sea salt or flaky salt
Freshly ground black pepper
Fresh basil leaves
Optional additions:
Balsamic glaze
Toasted bread or crostini
Prosciutto or salami
Roasted vegetables
Step-by-Step Instructions
Step 1: Bring Burrata to Room Temperature
Remove burrata from the refrigerator 15–20 minutes before serving.
This allows the creamy center to soften and become extra luscious.
Step 2: Prepare the Tomatoes
Slice tomatoes and arrange them on a serving plate.
Lightly season with salt and pepper.
Step 3: Assemble the Dish
Place burrata gently on top of the tomatoes.
Drizzle generously with extra virgin olive oil.
Step 4: Finish and Serve
Tear fresh basil over the dish.
Add a final pinch of flaky salt and cracked pepper.
Slice into the burrata just before serving so the creamy center spills out beautifully.
Tips for the Best Burrata Experience
Use the freshest burrata possible
Don’t over-season—let the cheese shine
Quality olive oil matters
Serve immediately after cutting
Room temperature is key
These small details make all the difference when you try this burrata recipe today!
Easy Burrata Variations to Try
Burrata with Roasted Vegetables
Serve with roasted cherry tomatoes, zucchini, or peppers.
Burrata & Prosciutto
Add thin slices of prosciutto for a salty contrast.
Burrata with Fruit
Pair with peaches, figs, or strawberries for a sweet-savory twist.
Burrata on Toast
Spread burrata over grilled sourdough and drizzle with honey or olive oil.
What to Serve with Burrata
Crusty bread or focaccia
Grilled chicken or steak
Pasta or risotto
Fresh green salad
Storage Tips
Burrata is best eaten the same day
Store unopened in its liquid in the refrigerator
Once opened, consume within 24 hours
Conclusion
Simple, elegant, and full of flavor, this dish proves why burrata is so beloved. With just a few fresh ingredients and no cooking required, you can create something truly special. Whether for a casual lunch or a dinner party starter, try this burrata recipe today! and enjoy restaurant-quality flavor right at home.
Once you taste that creamy center paired with fresh tomatoes and olive oil, it’s guaranteed to become a favorite 🧀🍅✨