Nothing beats a warm, comforting bowl of homemade chicken noodle soup—especially when it’s easy, nourishing, and full of flavor. If you’re looking for a cozy meal that comes together without fuss, you should absolutely try this chicken noodle soup recipe today. It’s perfect for busy weeknights, chilly evenings, or when you’re feeling under the weather.
This recipe is loved by home cooks across the United States, United Kingdom, and Canada.
🌟 Why You’ll Love This Chicken Noodle Soup
Comforting and wholesome
Simple pantry ingredients
Ready in about 40 minutes
Great for meal prep and leftovers
Kid-friendly and customizable
🧾 Ingredients (Serves 6)
2 tablespoons olive oil or butter
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth or stock
2 cups cooked chicken, shredded (rotisserie works great)
2 cups egg noodles
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon dried thyme
1 bay leaf
Fresh parsley, chopped (optional)
🔥 How to Make Chicken Noodle Soup (Step-by-Step)
1️⃣ Sauté the Vegetables
Heat olive oil in a large pot over medium heat
Add onion, carrots, and celery
Cook for 5–7 minutes until softened
Stir in garlic and cook for 30 seconds
2️⃣ Add Broth and Seasoning
Pour in chicken broth
Add bay leaf, thyme, salt, and pepper
Bring to a gentle boil
3️⃣ Cook the Noodles
Add egg noodles
Reduce heat and simmer for 6–8 minutes until noodles are tender
4️⃣ Add Chicken
Stir in shredded chicken
Simmer 5 more minutes to heat through
5️⃣ Finish and Serve
Remove bay leaf
Taste and adjust seasoning
Garnish with fresh parsley if desired
💡 Pro Tips for the Best Soup
Use homemade or low-sodium broth for better flavor control
Cook noodles separately if you plan to store leftovers
Add a splash of lemon juice for brightness
For richer soup, add a knob of butter at the end
🍞 Serving Suggestions
Serve with crusty bread or biscuits
Pair with a simple green salad
Add crackers or grilled cheese for a classic combo
❌ Common Mistakes to Avoid
Overcooking noodles (they become mushy)
Using too much salt early on
Boiling soup too aggressively
Forgetting to skim foam if using homemade stock
🫙 Storage & Reheating
Refrigerate up to 4 days
Freeze without noodles for up to 3 months
Reheat gently on the stovetop
🌟 Final Thoughts
You really should try this chicken noodle soup recipe today if you want a comforting, nourishing meal that’s easy to make and always satisfying. Simple ingredients, classic flavors, and cozy vibes—this soup never disappoints.