If you’re craving a classic dessert that’s creamy, sweet, and packed with fresh banana flavor, this homemade banana cream pie recipe in minutes is perfect. With a buttery crust, smooth custard, and whipped cream topping, it’s a dessert that impresses without taking hours in the kitchen.
This recipe works wonderfully for home cooks in the United States, United Kingdom, and Canada.
🌟 Why You’ll Love This Banana Cream Pie
Quick and easy to make
No-bake option for busy days
Smooth, creamy custard filling
Fresh bananas for natural sweetness
Perfect for family dinners, parties, or a treat-yourself moment
🧾 Ingredients (8 servings)
Crust
1½ cups graham cracker crumbs or crushed digestive biscuits
6 tablespoons unsalted butter, melted
2 tablespoons sugar
Filling
¾ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
2½ cups whole milk
3 large egg yolks, lightly beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3–4 ripe bananas, sliced
Topping
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
🔥 How to Make Banana Cream Pie (Step-by-Step)
1️⃣ Prepare the Crust
Combine graham cracker crumbs, melted butter, and sugar in a bowl.
Press mixture firmly into the bottom and up the sides of a 9-inch pie pan.
Chill in the refrigerator for at least 10 minutes to set.
2️⃣ Make the Filling
In a medium saucepan, whisk together sugar, cornstarch, and salt.
Gradually whisk in milk, ensuring no lumps.
Cook over medium heat, stirring constantly, until mixture thickens and begins to bubble.
Remove ½ cup of hot mixture and slowly whisk into egg yolks, then return to saucepan.
Cook 2 more minutes, stirring constantly.
Remove from heat and stir in butter and vanilla extract.
3️⃣ Assemble the Pie
Slice bananas and arrange them evenly on the chilled crust.
Pour custard filling over bananas.
Smooth the top with a spatula.
Chill in the refrigerator for at least 1–2 hours to set.
4️⃣ Prepare Whipped Cream Topping
Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
Spread over the chilled custard.
Optional: garnish with banana slices or chocolate shavings.
💡 Tips for a Perfect Banana Cream Pie
Use ripe but firm bananas to prevent mushy filling.
Chill the crust before adding filling to maintain structure.
Whisk constantly while cooking custard to avoid lumps.
Slice bananas just before assembling to prevent browning.
🍴 Serving Suggestions
Serve chilled for a refreshing dessert
Add a drizzle of chocolate or caramel for extra indulgence
Pair with a hot cup of coffee or tea for a perfect afternoon treat
❌ Common Mistakes to Avoid
Overcooking the custard (it can curdle)
Adding bananas too early (they’ll get soggy)
Skipping chilling time (filling may be too soft)
Not whipping cream enough (topping won’t hold its shape)
🌟 Final Thoughts
This homemade banana cream pie recipe in minutes is a quick way to enjoy a classic dessert that’s creamy, sweet, and fresh. With a buttery crust, luscious custard, and fluffy whipped cream, it’s sure to become a favorite in your dessert rotation.