Nothing beats the light, fluffy texture of a homemade sponge cake. Soft, airy, and versatile, this cake is perfect on its own, with frosting, or layered with fruits. This simple recipe ensures you can make a delicious sponge cake quickly, even when time is tight.
Ingredients (Serves 6–8)
4 large eggs, room temperature
1 cup (200 g) granulated sugar
1 cup (120 g) all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons melted butter or vegetable oil
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. Whisk Eggs and Sugar
In a large bowl, beat the eggs and sugar using an electric mixer for 5–7 minutes until pale, fluffy, and doubled in volume.
3. Add Dry Ingredients
Sift together flour, baking powder, and salt.
Gently fold the dry ingredients into the egg mixture in batches using a spatula, being careful not to deflate the batter.
4. Add Flavor and Fat
Fold in vanilla extract and melted butter or oil gently until combined.
5. Bake the Sponge Cake
Pour batter into the prepared pan and smooth the top.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy plain, or frost with whipped cream, chocolate, or fresh fruit.
Tips for a Perfect Sponge Cake
Ensure eggs are at room temperature—this helps achieve maximum volume.
Fold ingredients gently to keep the sponge airy.
Sift flour to prevent lumps and ensure a light texture.
Don’t overbake—check a few minutes before time is up to prevent dryness.
For extra flavor, add a teaspoon of lemon zest or orange zest to the batter.
Why You’ll Love This Recipe
Quick and easy—ready in under 40 minutes
Soft, airy, and versatile
Perfect for celebrations or a simple homemade dessert
Minimal ingredients, no complicated steps
With this homemade sponge cake recipe in minutes!, you can enjoy a soft, fluffy cake any day of the week—perfect for busy schedules but still homemade and delicious.