Nothing beats the classic, fluffy, and sweet taste of a homemade vanilla cake. Perfect for birthdays, tea time, or any celebration, this recipe is simple enough for beginners and delicious enough to impress everyone.
📝 Ingredients
1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
½ cup whole milk
Optional: frosting of your choice, fresh fruits, or sprinkles
🍰 Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease and flour an 8-inch or 9-inch round cake pan (or line with parchment paper).
Step 2: Mix Dry Ingredients
In a bowl, combine flour, baking powder, and salt.
Whisk together and set aside.
Step 3: Cream Butter & Sugar
In a large bowl, beat softened butter and sugar until fluffy and pale.
This step adds air, which helps the cake rise.
Step 4: Add Eggs & Vanilla
Beat in eggs, one at a time.
Add vanilla extract and mix well.
Step 5: Combine Wet & Dry Ingredients
Gradually add the flour mixture alternately with milk.
Start and end with the flour mixture.
Mix until just combined—do not overmix.
Step 6: Bake
Pour batter into the prepared cake pan.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes in the pan, then transfer to a wire rack.
Step 7: Optional Frosting & Decoration
Frost with buttercream, cream cheese frosting, or chocolate ganache.
Decorate with fruits, sprinkles, or edible flowers for a festive touch.
💡 Tips for a Perfect Vanilla Cake
Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temp for smooth batter.
Do Not Overmix: Overmixing makes the cake dense. Mix until just combined.
Check Oven Temperature: Use an oven thermometer if possible to avoid over or under-baking.
Cooling: Let the cake cool completely before frosting to prevent melting.