Perogies—also known as pierogies—are one of the most beloved comfort foods across the United States, Canada, and parts of the United Kingdom. These soft, pillowy dumplings filled with potato, cheese, onion, or meat warm the soul and bring nostalgic flavor to any meal. If you’re searching for a Quick & tasty perogies recipe recipe!, you’re in the right place. This guide shows you how to make delicious homemade perogies with minimal fuss and maximum flavor.
Whether you’re new to perogie-making or want a simple recipe that fits even the busiest schedule, this easy step-by-step guide will help you create perfect dumplings every time.
Why This Quick & Tasty Perogies Recipe Recipe! Works
Traditional perogies can take hours, but with a few smart shortcuts, you can enjoy all the buttery, savory goodness without the long preparation time.
This recipe is:
Quick — uses simple ingredients you already have
Tasty — rich filling + tender dough
Beginner-friendly — no special tools required
Versatile — customize the filling to your taste
That’s what makes it a truly Quick & tasty perogies recipe recipe!
Ingredients You’ll Need
For the Dough
2 cups all-purpose flour
1 teaspoon salt
1 cup sour cream (makes the dough tender and easy to roll)
1 large egg
2 tablespoons butter, melted
For the Classic Potato & Cheese Filling
3 large potatoes, peeled and cubed
1 cup shredded cheddar cheese
1 tablespoon butter
Salt and pepper
Optional: sautéed onions for extra flavor
How to Make This Quick & Tasty Perogies Recipe Recipe!
Step 1: Prepare the Filling
Boil potatoes until fork-tender.
Drain and mash with butter, cheese, salt, pepper, and onions (if using).
Let the filling cool completely before stuffing the perogies.
Tip: A cool filling is easier to shape and prevents tearing the dough.
Step 2: Make the Dough
Mix flour and salt in a bowl.
Add egg, sour cream, and melted butter.
Stir until the dough begins to form.
Knead lightly for 1–2 minutes until smooth.
Cover and let rest 15 minutes—this is the secret to soft, workable dough.
Step 3: Shape the Perogies
Roll the dough to about 1/8-inch thickness.
Cut circles using a cup or cookie cutter.
Add a spoonful of filling to each circle.
Fold in half and pinch edges tightly to seal.
Quick sealing tip: Dip your fingers in water to help the edges stick.
Step 4: Cook the Perogies
Boiling (Traditional Method)
Bring salted water to a soft boil. Add perogies and cook until they float, then give them 1–2 more minutes.
Optional: Pan-Fry for Extra Flavor
Heat butter in a skillet and fry boiled perogies until golden brown on both sides.
Serving Suggestions for a Quick & Tasty Perogies Recipe Recipe!
Perogies are incredibly versatile. Try serving them with:
Caramelized onions
Crispy bacon
Sour cream
Fresh chives
Garlic butter
Mushroom gravy
A side of sautéed cabbage
Fillings You Can Try
Since this is a Quick & tasty perogies recipe recipe!, feel free to experiment:
Savory Options
Mushrooms & onions
Sauerkraut
Ground meat
Spinach & ricotta
Sweet Options
Blueberries
Sweet cottage cheese
Cinnamon apples
Tips for Perfect Perogies Every Time
✔ Don’t skip resting the dough — it keeps the dumplings tender.
✔ Seal edges well to prevent leaks.
✔ Cool the filling before assembling.
✔ Freeze extra perogies for quick meals later.
Perogies freeze wonderfully! Just lay them on a baking sheet, freeze, then store in a bag. Cook from frozen—no defrosting needed.
Conclusion
If you love comfort food, this Quick & tasty perogies recipe recipe! will become a new favorite. With easy ingredients, simple steps, and endless filling variations, you can whip up a batch of homemade perogies anytime. Whether you’re feeding family, hosting friends, or craving a hearty meal, these soft, flavorful dumplings are guaranteed to satisfy.