This easy one-pot hamburger soup is loaded with vegetables, ground beef, and rich savory flavor. It’s simple, budget-friendly, and ready fast—just chop, toss, and simmer!
🧂 Ingredients
For 4–6 servings:
1 lb (450 g) ground beef
1 medium onion, diced
2 garlic cloves, minced
3 carrots, sliced
2 celery stalks, chopped
2 potatoes, diced (optional but recommended)
1 can (14 oz) diced tomatoes
4 cups beef broth
1 tsp Italian seasoning
1 tsp paprika
Salt & pepper to taste
1 cup frozen peas or corn (optional)
1 tbsp tomato paste (for a richer flavor)
👩🍳 Instructions
1. Brown the Beef
In a large pot, cook ground beef over medium heat until browned.
Drain excess fat if needed.
2. Add Onion & Garlic
Stir in the diced onion and garlic.
Cook 2–3 minutes until fragrant.
3. Add Vegetables
Add carrots, celery, and potatoes.
Mix well to coat everything with flavor.
4. Add the Broth & Tomatoes
Pour in:
beef broth
diced tomatoes
tomato paste
Season with Italian seasoning, paprika, salt, and pepper.
5. Simmer
Bring to a boil, then reduce to low heat.
Cover and simmer 15–20 minutes until vegetables are tender.
6. Add Peas or Corn
Stir in frozen peas or corn and cook for 3–5 more minutes.
🌿 Tips for Extra Flavor
Add a splash of Worcestershire sauce for depth.
Stir in fresh parsley before serving.
Swap beef for turkey for a lighter soup.
Add cooked macaroni for a “hamburger pasta soup.”
🥣 Serve & Enjoy
Ladle into bowls and enjoy with:
warm bread
grilled cheese
crackers
or a fresh salad
This Homemade Hamburger Soup is quick, hearty, and perfect for meal prep too!