Rajma, or red kidney bean curry, is a classic Indian comfort food loved across homes in the United States, United Kingdom, Canada, and beyond. With its rich, flavorful gravy and tender beans, this dish is perfect with steamed rice, chapati, or even as a hearty soup. The best part? You can make it quickly with simple pantry ingredients, and it tastes just like home-cooked magic.
🌟 Ingredients
1 cup dried red kidney beans (rajma) or 2 cups canned
2 tbsp oil or ghee
1 large onion, finely chopped
2 medium tomatoes, pureed
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
3 cups water (if using dried beans)
Fresh coriander leaves for garnish
Optional: 1 green chili for extra heat
🔹 Instructions
1. Prepare the Beans
If using dried beans: Soak rajma in water overnight (8–10 hours). Drain and rinse. Boil in fresh water until soft, about 45–60 minutes, or pressure cook for 15–20 minutes.
If using canned beans: Drain and rinse thoroughly.
2. Make the Gravy
Heat oil in a pan, add cumin seeds and let them splutter.
Add onions and sauté until golden brown.
Stir in ginger-garlic paste and cook for 1–2 minutes until fragrant.
Add tomato puree, turmeric, chili powder, and coriander powder. Cook until oil separates from the masala.
3. Combine Beans and Gravy
Add the cooked rajma to the masala, along with 1–2 cups water (adjust consistency).
Simmer on low heat for 15–20 minutes, allowing flavors to blend.
Sprinkle garam masala and stir gently.
4. Garnish and Serve
Garnish with fresh coriander leaves.
Serve hot with steamed basmati rice, jeera rice, or roti.
💡 Tips for the Best Rajma
Soak dried beans overnight – reduces cooking time and improves digestibility.
Pressure cook the beans for a faster, tender result.
Cook on low heat for a richer, thicker gravy.
Adjust spices according to taste; rajma is versatile.
Add a pinch of baking soda while soaking for creamier beans (optional).
🍽️ Serving Suggestions
Serve with steamed rice for the classic Rajma Chawal experience.
Pair with warm chapati or paratha for a wholesome meal.
Use leftovers as a filling for wraps or stuffed peppers.
✨ Try this Rajma recipe today and enjoy the comforting, aromatic flavors of classic Indian cuisine in your own kitchen. Perfect for family meals, meal prep, or when you crave a hearty, satisfying dish!