Delicious Crab & Cheese Filled Crescent Rolls

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If you’re looking for a quick, easy, and flavorful appetizer or snack, Delicious Crab & Cheese Filled Crescent Rolls are the perfect choice! These golden, flaky rolls are stuffed with a savory mixture of creamy cheese and succulent crab meat, creating a mouthwatering treat that will have everyone asking for the recipe. Perfect for parties, gatherings, or just a cozy night in, this dish is sure to be a crowd-pleaser.

Ingredients:

  • 1 can (8 oz) refrigerated crescent rolls

  • 1/2 cup cooked crab meat (can be fresh, canned, or imitation crab)

  • 1/4 cup cream cheese, softened

  • 1/4 cup shredded mozzarella cheese

  • 1/4 cup shredded cheddar cheese

  • 2 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard (optional for extra flavor)

  • 1 tablespoon fresh lemon juice (optional, for a citrusy zing)

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • 1 tablespoon butter, melted (for brushing)

Instructions:

Step 1: Prepare the Filling

  1. In a medium mixing bowl, combine the crab meat, cream cheese, mozzarella cheese, cheddar cheese, mayonnaise, Dijon mustard (if using), and lemon juice (if using). Mix everything together until smooth and well-combined.

  2. Season the filling with garlic powder, onion powder, salt, and pepper to taste. Adjust the seasoning based on your preference. If you love extra garlic, feel free to add more garlic powder for an enhanced flavor.

Step 2: Prepare the Crescent Rolls

  1. Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or lightly grease it.

  2. Open the can of crescent rolls and unroll the dough. Separate the dough into individual triangles along the perforated lines.

Step 3: Fill the Crescent Rolls

  1. Place a generous spoonful of the crab and cheese filling at the wider end of each crescent roll triangle.

  2. Carefully roll up each crescent roll, starting from the wide end and rolling toward the point, ensuring the filling is tucked inside. Pinch the ends of the dough to seal in the filling.

Step 4: Bake the Rolls

  1. Place the stuffed crescent rolls on the prepared baking sheet, leaving a little space between each one.

  2. Brush the tops of each roll with melted butter for a golden, crispy finish.

  3. Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese filling is bubbling.

Step 5: Garnish and Serve

  1. Once out of the oven, sprinkle the crab and cheese-filled crescent rolls with freshly chopped parsley for a pop of color and extra flavor.

  2. Serve warm as a delicious appetizer, snack, or side dish.

Tips for the Perfect Crab & Cheese Filled Crescent Rolls:

  1. Use fresh crab meat: For the best flavor, opt for fresh or canned crab meat. Imitation crab can also work, but it might not provide the same depth of flavor as real crab.

  2. Customize the cheese: Feel free to experiment with different cheeses. Gouda, Parmesan, or a little bit of cream cheese can all add a delightful twist to the filling.

  3. Make it spicier: If you like a little heat, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the filling. You can also add a dash of hot sauce for a spicy kick.

  4. Try other fillings: While crab and cheese are a winning combo, you can also mix in other ingredients like sautéed spinach, mushrooms, or even a bit of cooked bacon to customize the flavor.

Serving Suggestions:

  • As an appetizer: Serve these warm, golden rolls on a platter with a tangy dipping sauce like ranch dressing, tartar sauce, or a spicy mayo for extra flavor.

  • As a side dish: Pair these crescent rolls with a fresh salad or a light soup to make a complete meal.

  • For parties: These rolls make for an excellent finger food. Serve them at a party or gathering for an easy and delicious bite that everyone will enjoy.

Conclusion:

These Delicious Crab & Cheese Filled Crescent Rolls are the ultimate comfort food, combining the buttery, flaky goodness of crescent rolls with the rich, savory flavors of crab and cheese. Whether you’re hosting a party or just craving a cozy snack, these rolls are sure to impress. With their simple ingredients and quick preparation, they’ll be a go-to recipe in your kitchen for years to come. Try them out today, and enjoy a flavorful, satisfying treat that’s perfect for any occasion!