The Espresso Martini is the ultimate pick-me-up cocktail — rich espresso, silky vodka, and the perfect hint of sweetness. It’s elegant, energizing, and incredibly easy to shake up in just a few minutes.
Whether you’re hosting friends, enjoying a date night, or treating yourself, this recipe will help you Make the best espresso martini recipe ever!
☕ Ingredients (Serves 1)
2 oz vodka
1 oz freshly brewed espresso (hot or cooled slightly)
1 oz coffee liqueur (Kahlúa is classic)
½ oz simple syrup (adjust to taste)
Garnish:
3 coffee beans (traditional “health, wealth, & happiness” garnish)
🍸 Instructions
1. Brew the Espresso
Fresh espresso gives the richest flavor and that signature foamy top.
Use a machine, stovetop espresso maker, or strong concentrated coffee.
2. Chill Your Glass
Place a martini glass in the freezer for 5 minutes.
A cold glass helps maintain the silky texture.
3. Shake the Cocktail
Fill a cocktail shaker with ice, then add:
vodka
espresso
coffee liqueur
simple syrup
Shake HARD for 15–20 seconds — this creates the beautiful frothy crema on top.
4. Strain & Serve
Double strain into your chilled martini glass for a smooth finish.
5. Garnish
Float three coffee beans on top.
⭐ Tips to Make the Best Espresso Martini Ever!
✔ Use Fresh, Hot Espresso
Hot espresso helps create more foam when shaken with ice.
✔ Use Good Vodka
A smooth vodka makes a huge difference in the final flavor.
✔ Shake Longer Than You Think
The harder and longer you shake, the better the frothy top.
✔ Adjust Sweetness
Like it sweeter? Add more simple syrup.
Like it bold? Reduce sweetness and add a touch more espresso.
✔ Try Flavored Variations
Vanilla Espresso Martini: Add ½ oz vanilla vodka or extract.
Chocolate Espresso Martini: Add ½ oz chocolate liqueur.
Caramel Espresso Martini: Add ½ oz caramel syrup or liqueur.
⭐ Espresso Martini Variations You’ll Love
Creamy Espresso Martini
Add 1 oz Irish cream for a richer, dessert-like cocktail.
Spiced Espresso Martini
Add a pinch of cinnamon or nutmeg before shaking.
Coconut Espresso Martini
Use coconut vodka and a splash of coconut milk.
⭐ Make-Ahead Tips
Brew espresso and refrigerate it for up to 24 hours.
Pre-mix vodka, coffee liqueur, and syrup in a bottle — shake with ice and espresso when ready.
Keep martini glasses chilled for last-minute guests.
🍸 Cheers to the Best Espresso Martini Ever!
With this recipe, you can easily Make the best espresso martini recipe ever! at home — smooth, foamy, rich, and absolutely irresistible. Serve it at parties, after dinner, or anytime you want a treat that’s both delicious and energizing.