Mumbai’s most iconic street food—vada pav—is loved for its spicy potato filling, crispy coating, soft pav bread, and flavorful chutneys. If you’re craving authentic Mumbai-style vada pav at home, this Quick & Tasty Vada Pav Recipe Recipe! will help you make it in just minutes with simple ingredients.
Let’s dive into a fast, flavorful version you can whip up anytime!
🍽️ Ingredients You Will Need
For the Potato Vada
3 medium potatoes (boiled & mashed)
1–2 green chilies (finely chopped)
1 tbsp ginger-garlic paste
¼ tsp turmeric
½ tsp mustard seeds
6–8 curry leaves (optional but authentic!)
1 tbsp oil
Salt to taste
Fresh coriander (chopped)
For the Batter
1 cup gram flour (besan)
¼ tsp turmeric
½ tsp red chili powder
Salt to taste
Water (as needed for thick batter)
For Assembly
6 pav buns
Dry garlic chutney (optional but highly recommended)
Green chutney
Tamarind chutney
Oil for deep frying
🔥 How to Make Quick & Tasty Vada Pav (Step-by-Step)
1. Prepare the Spiced Potato Filling
Heat 1 tbsp oil in a pan.
Add mustard seeds and let them splutter.
Toss in curry leaves, green chilies, and ginger-garlic paste.
Add turmeric and stir.
Add your mashed potatoes + salt.
Mix well and cook for 2–3 minutes.
Turn off heat and add chopped coriander.
Let this cool, then shape into small round balls.
2. Make the Crispy Batter
In a bowl, mix besan, chili powder, turmeric, and salt.
Add water slowly to make a thick, smooth batter.
Heat oil for deep frying.
3. Fry the Vadas
Dip each potato ball into the batter.
Fry until golden and crispy.
Remove onto paper towels.
This gives you the signature crunchy outer layer and soft, spicy interior.
4. Assemble the Vada Pav
Slice pav buns horizontally (don’t cut fully).
Spread green chutney on one side.
Spread tamarind chutney on the other.
Add dry garlic chutney in the middle for extra heat.
Place one hot vada inside the pav.
Gently press and enjoy!
🌶️ Optional Add-Ons (For the Authentic Mumbai Feel)
Fried green chilies on the side
Extra garlic chutney
A sprinkle of chaat masala
Lightly toasting the pav with butter
💡 Quick Tips to Make It Faster & Tastier
Use leftover boiled potatoes to cut prep time.
Pre-make chutneys and store in the fridge.
Air fry the vadas for a lighter version.
Add besan + rice flour to the batter for extra crispiness.
Keep the batter thick so it sticks properly.
😋 Why This Is the Best Quick & Tasty Vada Pav Recipe Recipe!
✔ Ready in under 30 minutes
✔ Perfect street-style flavor
✔ Easy ingredients
✔ Beginner-friendly
✔ Spicy, crispy, soft—everything you want in vada pav!