This easy, creamy banana pudding comes together in just a few minutes—no baking, no complicated steps, just simple ingredients and big flavor. It’s the perfect last-minute dessert for family dinners, parties, or when you’re craving something sweet and comforting.
✨ Ingredients (Serves 4–6)
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup whipped topping (Cool Whip) or lightly whipped cream
3–4 ripe bananas, sliced
Vanilla wafers (½–1 box depending on layering)
Optional: ½ teaspoon vanilla extract
Optional: pinch of cinnamon
⏱️ Directions (Ready in 5–10 Minutes!)
1. Make the pudding base
In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until thickened.
2. Fold in the whipped topping
Gently fold in the Cool Whip or whipped cream until smooth and fluffy.
This creates that classic silky banana-pudding texture.
3. Layer the pudding
In a serving dish or individual cups:
Add a layer of vanilla wafers
Add banana slices
Spoon pudding mixture on top
Repeat layers until everything is used.
4. Add toppings (optional)
Crushed vanilla wafers
Extra banana slices
A swirl of whipped cream
5. Chill or serve immediately
For best flavor, chill for 30 minutes—but you can serve it right away if you’re in a hurry!
💡 Quick Tips
Use very cold milk so the pudding sets instantly.
Ripe bananas add natural sweetness and stronger banana flavor.
For more banana flavor, add a spoonful of banana extract (optional).
To prevent browning, lightly toss banana slices in lemon juice (very little).
🍨 Want it extra creamy?
Swap half the milk for cold evaporated milk—a Southern secret!