If you have ripe bananas sitting on your counter, this recipe will turn them into the softest, most flavorful banana cake ever. With a tender crumb, rich banana aroma, and a perfectly balanced sweetness, this cake is guaranteed to become your go-to recipe.
⭐ Ingredients
Dry Ingredients
2 cups (250 g) all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
Wet Ingredients
½ cup (115 g) unsalted butter, softened
1 cup (200 g) sugar (granulated or light brown)
2 large eggs (room temperature)
1 tbsp vanilla extract
3–4 very ripe bananas, mashed (1 ½ cups)
Liquid
½ cup (120 ml) buttermilk or milk + 1 tsp lemon juice
Optional Add-Ins
½–1 cup chopped walnuts or pecans
½ cup chocolate chips
1 tsp cinnamon
Cream Cheese Frosting (Optional but Amazing!)
4 oz (115 g) cream cheese, softened
¼ cup (60 g) butter
1 ½ cups (180 g) powdered sugar
1 tsp vanilla extract
🔪 Step-by-Step Instructions
1. Prep First
Preheat oven to 350°F / 175°C
Grease a 9×13 inch pan or two 8-inch round pans
Line with parchment for easy removal
2. Mix Dry Ingredients
In a bowl, whisk together:
✔ Flour
✔ Baking powder
✔ Baking soda
✔ Salt
Set aside.
3. Cream the Butter and Sugar
Using a hand mixer or stand mixer:
Beat butter and sugar for 2–3 minutes until pale and fluffy.
Add eggs one at a time.
Mix in the vanilla extract.
This step helps you Make the Best Banana Cake Recipe Ever! because it creates a light, airy base.
4. Add the Bananas
Stir in the mashed bananas until fully combined.
The batter will smell amazing already!
5. Combine Wet + Dry Ingredients
Add half the dry mixture, then half the buttermilk.
Repeat until everything is smooth.
Do NOT overmix — this keeps the cake soft and tender.
6. Pour and Bake
Pour batter into your prepared pan.
Bake for:
28–35 min for a 9×13 pan
22–28 min for round pans
Cake is ready when a toothpick comes out clean.
7. Frost (Optional but Highly Recommended!)
Beat cream cheese, butter, sugar, and vanilla until fluffy.
Spread over the cooled cake—this is the secret to making the best banana cake recipe ever even BETTER.
🍰 Why This Is the Best Banana Cake Recipe Ever
✔ Extra Moist
Ripe bananas + buttermilk = perfect texture.
✔ Full of Real Banana Flavor
Using 3–4 bananas (instead of just 2) gives an intense, natural taste.
✔ Soft, Fluffy Crumb
Creamed butter + the right amount of leavening creates a perfectly light cake.
✔ Flexible & Fool-Proof
Works as cupcakes, layer cake, loaf cake, or snack cake.
✔ Crowd Favorite
Perfect for parties, birthdays, potlucks, or breakfast.
💡 Bonus Tips for Success
🌟 Use overripe bananas
Black-spotted bananas give the strongest flavor.
🌟 Don’t skip the buttermilk
It makes the cake unbelievably soft.
🌟 Add cinnamon
A teaspoon enhances the sweetness without overpowering.
🌟 Freeze your bananas
Frozen and thawed bananas are even more flavorful.
🌟 Let the cake cool fully before frosting
This keeps frosting smooth and creamy.
🍫 Delicious Variations
Banana Walnut Cake
Fold in 1 cup chopped walnuts.
Banana Chocolate Chip Cake
Add ½–1 cup chocolate chips.
Banana Coconut Cake
Mix in ½ cup shredded coconut.
Banana Caramel Cake
Drizzle caramel sauce on top (unreal!).
🎉 Serve With
Vanilla ice cream
Caramel drizzle
Fresh berries
A dusting of powdered sugar
⭐ Conclusion: You Just Made the Best Banana Cake Recipe Ever!
With its moist texture, rich banana taste, and fool-proof steps, this truly is the perfect recipe for anyone who wants to Make the Best Banana Cake Recipe Ever! Whether you’re baking for family, hosting friends, or treating yourself, this cake guarantees smiles every time.