If you’re craving a quick, flavorful, and comforting dish, look no further than this Quick & Tasty Sour Cream Chicken Enchilada Recipe! With creamy, savory filling, wrapped in soft tortillas and baked to perfection with melted cheese, these enchiladas are the perfect combination of delicious and easy-to-make.
This recipe takes just about 30 minutes from start to finish and will be a hit at your dinner table. Whether you’re serving it for a weeknight meal or for a gathering with friends and family, these sour cream chicken enchiladas are sure to impress.
Let’s dive into the quick & tasty sour cream chicken enchilada recipe!
Why You’ll Love This Sour Cream Chicken Enchilada Recipe
Here’s why this enchilada recipe is a go-to for busy days:
Quick & Easy: With only a few ingredients, it’s perfect for busy weeknights.
Rich & Creamy: The sour cream in the sauce gives these enchiladas a creamy, tangy flavor that pairs beautifully with the chicken.
Customizable: Add your favorite toppings, like avocado, cilantro, or jalapeños, to make it your own.
Family-Friendly: This is a dish everyone will love, from adults to kids!
Ingredients for Quick & Tasty Sour Cream Chicken Enchilada Recipe
This recipe serves about 4-6 people and can be adjusted depending on the number of servings you need.
For the Enchiladas:
2 cups cooked, shredded chicken (rotisserie chicken works great!)
8 small flour tortillas (corn tortillas work too, if you prefer)
1 can (10 oz) red enchilada sauce (or green if you like it milder)
1 cup sour cream
1 cup shredded cheese (cheddar or Mexican blend works well)
1 tablespoon olive oil (for greasing the baking dish)
1 teaspoon garlic powder (optional)
1 teaspoon ground cumin (optional, for added flavor)
Salt and pepper, to taste
For the Toppings (optional but delicious):
Shredded lettuce
Diced tomatoes
Chopped cilantro
Sour cream
Sliced jalapeños
Sliced avocado
Step-by-Step: How to Make Quick & Tasty Sour Cream Chicken Enchiladas
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This allows the oven to be hot and ready for baking the enchiladas.
Step 2: Prepare the Chicken Filling
Shred the chicken: If you’re using rotisserie chicken, shred it into small pieces. You can also use leftover cooked chicken or cook chicken breasts and shred them yourself.
Mix the filling: In a medium-sized bowl, mix the shredded chicken, garlic powder, ground cumin, and a pinch of salt and pepper. Set this aside.
Step 3: Prepare the Sour Cream Sauce
In a separate bowl, combine sour cream with 1/2 cup of enchilada sauce. Stir until well blended. This will create a creamy, tangy sauce that coats the chicken and adds richness to the dish.
Taste the mixture and adjust the seasoning with a little more salt or pepper, depending on your preference.
Step 4: Assemble the Enchiladas
Grease a baking dish: Lightly grease a 9×13-inch baking dish with olive oil.
Fill the tortillas: Take each tortilla and spread a small amount of the sour cream sauce on the inside. Then, add a generous amount of the seasoned shredded chicken mixture.
Roll the tortillas: Roll each tortilla tightly to enclose the chicken filling.
Place the enchiladas in the baking dish: Arrange the rolled tortillas seam-side down in the baking dish.
Step 5: Add the Sauce and Cheese
Top with enchilada sauce: Pour the remaining enchilada sauce evenly over the top of the tortillas. Be generous to make sure all the enchiladas are covered.
Add cheese: Sprinkle the shredded cheese evenly over the top of the sauce.
Step 6: Bake the Enchiladas
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is simmering.
If you like your cheese extra golden, you can broil the enchiladas for the last 2-3 minutes, but keep a close eye on them to avoid burning.
Step 7: Serve and Enjoy!
Once your enchiladas are ready, take them out of the oven and let them cool for a few minutes.
Serve the enchiladas: Place the enchiladas on a plate, and top them with your choice of toppings, such as:
Sour cream for extra creaminess
Sliced avocado for richness
Fresh cilantro and diced tomatoes for brightness
Lettuce for crunch
Jalapeños for a spicy kick
Practical Tips for the Best Sour Cream Chicken Enchiladas
Here are a few simple tricks to help you make the perfect enchiladas every time:
1. Use Rotisserie Chicken for Speed
Rotisserie chicken is your best friend for this recipe, as it saves time and adds a great depth of flavor. Just shred the chicken and you’re ready to go!
2. Make Ahead and Freeze
These enchiladas freeze beautifully! Assemble the dish (without baking) and cover it tightly with plastic wrap and foil. Store in the freezer for up to 3 months. When you’re ready to eat, just bake from frozen at 350°F for about 40-45 minutes.
3. Use Your Favorite Sauce
While this recipe uses red enchilada sauce, you can easily swap it out for green enchilada sauce for a milder version. Or, make your own homemade enchilada sauce for a custom flavor!
4. Add Extra Veggies
Want to add more nutrition? Feel free to mix in corn, black beans, or bell peppers to the chicken filling for added texture and flavor.
Serving Suggestions
This quick & tasty sour cream chicken enchilada recipe pairs perfectly with a variety of side dishes:
Mexican rice or cilantro lime rice
Refried beans or black beans
Guacamole and chips
A simple green salad with lime vinaigrette
Conclusion: Your Go-To Quick & Tasty Sour Cream Chicken Enchilada Recipe
This sour cream chicken enchilada recipe is the perfect blend of creamy, savory, and satisfying, all wrapped up in a delicious tortilla. With a simple process and ingredients you likely already have at home, you can enjoy a comforting, flavorful meal in just 30 minutes!
To recap:
Prepare the chicken and sour cream sauce.
Assemble the enchiladas and bake with sauce and cheese.
Top with your favorite garnishes and enjoy a meal that will satisfy the whole family.