If you’re looking for a quick and delicious way to enjoy purple cabbage, this Quick & tasty purple cabbage recipe is just what you need! With its vibrant color, crunchy texture, and subtle sweetness, purple cabbage can be used in a variety of dishes, from salads to stir-fries. This recipe is simple, fast, and full of flavor, making it the perfect addition to any meal.
Let’s dive into how to make this tasty purple cabbage dish in minutes!
Why You’ll Love This Purple Cabbage Recipe
Purple cabbage isn’t just visually stunning—it’s packed with nutrients too. Here’s why you’ll love this recipe:
Quick and easy: Ready in under 20 minutes!
Healthy: High in fiber, antioxidants, and vitamin C.
Versatile: You can serve it as a side dish, add it to tacos, or mix it into salads.
Tasty: The balance of tangy vinegar and sweetness from the cabbage makes this recipe irresistibly delicious.
Whether you’re in the United States, United Kingdom, or Canada, purple cabbage is easy to find and makes a great addition to your meals.
Ingredients for Quick & Tasty Purple Cabbage Recipe
This recipe serves about 4 people, making it perfect for a family meal or meal prep.
1 small purple cabbage (about 4 cups of shredded cabbage)
2 tablespoons olive oil
1 tablespoon apple cider vinegar (or white vinegar)
1 tablespoon honey (or maple syrup for a vegan version)
1 teaspoon Dijon mustard (optional for a little extra flavor)
Salt and pepper, to taste
½ teaspoon garlic powder (optional for extra flavor)
1 tablespoon sesame seeds (optional, for garnish)
Fresh herbs (optional, for garnish, like cilantro or parsley)
Step-by-Step: How to Make Quick & Tasty Purple Cabbage Recipe
This recipe is as easy as it gets. With just a few steps, you’ll have a colorful, tasty dish that’s perfect for any meal.
Step 1: Prepare the Cabbage
Rinse the cabbage under cool water to remove any dirt or debris.
Shred the cabbage: Cut the cabbage in half, remove the core, and then slice it thinly into strips or chop it into bite-sized pieces.
Set aside: Once your cabbage is shredded, set it aside while you prepare the dressing.
Step 2: Make the Dressing
In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard (if using). This combination of vinegar and sweetness will create a tangy, flavorful dressing that complements the cabbage perfectly.
Add salt and pepper to taste. If you like a bit of garlic flavor, sprinkle in garlic powder for an extra layer of flavor.
Step 3: Sauté the Cabbage
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the shredded cabbage to the skillet.
Sauté the cabbage for about 5–7 minutes, stirring occasionally, until the cabbage softens slightly but still has some crunch. The cabbage will shrink a bit as it cooks.
Add the dressing: Pour the dressing over the cabbage and toss to combine. Let it cook for another 2–3 minutes, so the cabbage absorbs the flavors.
Step 4: Garnish and Serve
Garnish with sesame seeds or fresh herbs like cilantro or parsley for a little extra color and texture.
Serve warm as a side dish, or enjoy it as a topping for tacos, in wraps, or as part of a salad bowl.
Practical Tips for the Best Purple Cabbage Recipe
To ensure your Quick & Tasty Purple Cabbage Recipe comes out perfectly every time, here are some helpful tips:
1. Adjust the Sweetness and Tanginess
If you like your cabbage a bit sweeter, add more honey or maple syrup.
For more tang, increase the amount of vinegar or add a splash of lemon juice.
2. Don’t Overcook the Cabbage
Purple cabbage has a wonderful crunch, so don’t overcook it. You want it tender but still a bit crispy.
3. Experiment with Toppings
Try adding toasted nuts (like almonds or walnuts) or a sprinkle of crushed red pepper flakes for a spicy kick.
Feta cheese or goat cheese crumbles also pair wonderfully with the tangy cabbage.
4. Make It Ahead of Time
This recipe can be made ahead and stored in the fridge for up to 2 days. The flavors get even better after a little time to marinate.
Serving Suggestions
This Quick & Tasty Purple Cabbage Recipe is versatile and can be paired with a wide variety of dishes:
1. As a Side Dish
Serve this colorful cabbage alongside grilled chicken, fish, or tofu. It also pairs well with rice or quinoa.
2. Add to Tacos
Use this cabbage as a crunchy, tangy topping for tacos or burritos. It’s a perfect match for pulled pork, fish tacos, or even veggie wraps.
3. As a Salad Base
Add a handful of this sautéed cabbage to your favorite green salad. It adds flavor, crunch, and vibrant color.
4. Pair with Asian Dishes
This purple cabbage works wonderfully with Asian-inspired meals, especially those with soy sauce, sesame oil, or ginger. You can also serve it as a side to teriyaki chicken or stir-fry.
Conclusion: Try This Quick & Tasty Purple Cabbage Recipe Today!
This Quick & Tasty Purple Cabbage Recipe is the perfect balance of sweet, tangy, and savory. With just a few simple ingredients and a short cooking time, you can make a flavorful dish that adds color and nutrients to any meal.
To recap:
Shred the cabbage and sauté it with a simple dressing made from vinegar, honey, and mustard.
Garnish with sesame seeds or fresh herbs for extra flavor and texture.
Serve as a side dish, topping for tacos, or a colorful salad addition.
Give this recipe a try today, and you’ll see just how easy and delicious purple cabbage can be!