This recipe uses simple ingredients, takes barely any effort, and tastes amazing.
It’s cozy, fresh, and perfect for busy days when you want real food without lots of prep.
⭐ Ingredients (Serves 2)
200 g (about 2 cups) pasta (any shape)
2 tablespoons butter
2 cloves garlic, minced
Salt & pepper to taste
2 tablespoons grated Parmesan (optional but delicious)
A squeeze of lemon (optional)
Fresh parsley (optional)
All ingredients are common in the U.S., U.K., and Canada.
🔥 Instructions
1. Boil the Pasta
Cook pasta in salted boiling water according to the package instructions.
2. Make the Garlic Butter
While pasta cooks:
Melt the butter in a pan over medium heat.
Add minced garlic and cook for 30–60 seconds (don’t let it burn!).
3. Mix Everything Together
Drain the pasta and toss it into the garlic butter.
Add salt, pepper, and Parmesan.
Finish with a squeeze of lemon or sprinkle of parsley for extra flavor.
4. Serve Warm
Enjoy immediately — it’s rich, comforting, and unbelievably fast.
🌟 Optional Add-Ins (Still Super Fast!)
A handful of spinach
Cherry tomatoes
Pre-cooked chicken or tofu
Chili flakes for spice
A spoonful of pesto
These turn it into a full meal without extra work.
🕘 Why This Recipe Works for Busy Days
Budget-friendly
Uses pantry staples
Ready in under 10 minutes
Easy to customize
Minimal dishes
Tastes like comfort food
This is a perfect go-to dish when you’re short on time but still want something tasty.