If you love sushi but don’t have time to roll individual pieces, this homemade sushi bake recipe in minutes! is going to be your new favorite. It’s fast, comforting, customizable, and perfect for busy days. Sushi bake takes the best parts of sushi—rice, seafood, creamy toppings, and umami flavors—and turns them into a warm, layered casserole you can scoop onto nori sheets. No special tools needed!
Whether you’re a beginner, a student, or someone who wants an easy dinner for family and friends, this quick sushi bake is simple to make and seriously delicious.
🍚 Ingredients You’ll Need
Rice Layer
2 cups cooked sushi rice (or jasmine rice)
2 tablespoons rice vinegar
1 tablespoon sugar
½ teaspoon salt
Topping Layer
1 cup cooked imitation crab (or canned tuna or salmon)
2–3 tablespoons mayonnaise (Kewpie is best, but regular works!)
1 tablespoon sriracha (optional for spice)
2 tablespoons cream cheese (softened)
1 tablespoon soy sauce
Optional Mix-ins
Green onions
Cucumber (finely chopped)
Avocado
Furikake seasoning
Sesame seeds
To Serve
Roasted seaweed sheets (nori)
Extra soy sauce or spicy mayo
This simple list makes your homemade sushi bake recipe in minutes! both affordable and customizable.
🍣 Quick Step-by-Step Instructions
1. Prep the Rice
Warm cooked rice in a bowl.
Mix in:
Rice vinegar
Sugar
Salt
Press the rice evenly into the bottom of a small baking dish.
2. Make the Sushi Topping
In a mixing bowl, combine:
Crab (or tuna/salmon)
Mayo
Cream cheese
Soy sauce
Sriracha (if using)
Mix until creamy.
Add optional ingredients like green onions or furikake for extra flavor.
3. Build the Sushi Bake
Spread the topping mixture evenly over the rice layer.
Sprinkle more furikake or sesame seeds on top if you’d like.
4. Bake
Bake at 400°F (200°C) for 10–12 minutes, or until warm and slightly golden on top.
The quick cook time is what makes this a homemade sushi bake recipe in minutes!
5. Serve & Enjoy
Scoop the sushi bake onto small nori sheets.
Top with:
Spicy mayo
Soy sauce
Green onions
Fold and enjoy!
😋 Why This Sushi Bake Works So Well
It requires no rolling
It’s ready in under 20 minutes
It’s perfect for sharing
You can swap ingredients easily
It tastes like creamy, warm sushi
It’s an easy win for lunch, dinner, potlucks, or cozy nights in.
🍱 Flavor Variations
Spicy Tuna Bake
Use canned tuna + sriracha.
Salmon Creamy Bake
Use cooked salmon + cream cheese + lemon juice.
California Roll Style
Use imitation crab + cucumber + avocado.
Veggie Sushi Bake
Use tofu, cucumber, carrots, and mayo or vegan mayo.
🍣 Tips for the Best Sushi Bake
✔ Use warm rice
Helps flavors melt together.
✔ Adjust creaminess
More mayo = creamier topping.
More cream cheese = richer flavor.
✔ Add furikake seasoning
Brings authentic Japanese flavors.
✔ Keep toppings small
Smaller pieces mix and melt better.
✔ Serve with nori
It gives the perfect sushi-like bite.
🧊 Storage & Meal Prep Tips
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven or microwave until hot.
Not freezer-friendly: Mayo-based toppings don’t freeze well.